{"id":4541,"date":"2013-06-12T12:32:39","date_gmt":"2013-06-12T10:32:39","guid":{"rendered":"https:\/\/www.horecatrends.com\/the-ground-of-alexandria-2\/"},"modified":"2014-07-07T10:17:37","modified_gmt":"2014-07-07T08:17:37","slug":"the-ground-of-alexandria-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/","title":{"rendered":"The Ground of Alexandria"},"content":{"rendered":"<p><span style=\"color: #ffffff;\">Caf\u00e9 &#8216;The Ground of Alexandria&#8217; is located in an old pie factory from the early 1900&#8217;s in Sydney. &#8216;The Ground of Alexandria&#8217; has a coffee research center and a garden with vegetables, fruit and herbs. In the coffee research center they experiment with different roasting profiles and techniques based on individual types of coffee and beans. Several classes are organized for people of all ages to learn more about the journey of coffee and food from seed to plate. A bakery is located in the caf\u00e9 where they make fresh bread and sweet pastries every day. The caf\u00e9 has an extensive coffee menu and serves a rustic menu of sustainable ingredients, mainly from their own garden. &#8216;The Ground of Alexandria&#8217; is nominated for the &#8216;Restaurant and bar design award&#8217;.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caf\u00e9 &#8216;The Ground of Alexandria&#8217; is located in an old pie factory from the early 1900&#8217;s in Sydney. &#8216;The Ground of Alexandria&#8217; has a coffee <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[81,85,89,110,112,120,121,1],"tags":[],"class_list":["post-4541","post","type-post","status-publish","format-standard","hentry","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-eating","category-design-main-2","category-product-2","category-place","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Ground of Alexandria | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Ground of Alexandria | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Caf\u00e9 &#8216;The Ground of Alexandria&#8217; is located in an old pie factory from the early 1900&#8217;s in Sydney. &#8216;The Ground of Alexandria&#8217; has a coffee read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-06-12T10:32:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-07T08:17:37+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/\",\"name\":\"The Ground of Alexandria | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2013-06-12T10:32:39+00:00\",\"dateModified\":\"2014-07-07T08:17:37+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Ground of Alexandria\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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is located in an old pie factory from the early 1900&#8217;s in Sydney. &#8216;The Ground of Alexandria&#8217; has a coffee read more","og_url":"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/","og_site_name":"horecatrends.com","article_published_time":"2013-06-12T10:32:39+00:00","article_modified_time":"2014-07-07T08:17:37+00:00","author":"Peter Arends","twitter_misc":{"Written by":"Peter Arends","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/","url":"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/","name":"The Ground of Alexandria | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2013-06-12T10:32:39+00:00","dateModified":"2014-07-07T08:17:37+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61"},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/the-ground-of-alexandria-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"The Ground of Alexandria"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; 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