{"id":45409,"date":"2017-02-14T14:44:52","date_gmt":"2017-02-14T13:44:52","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=45409"},"modified":"2017-02-14T14:44:52","modified_gmt":"2017-02-14T13:44:52","slug":"marcus-roast-toast-toastys-the-new-burgers","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/marcus-roast-toast-toastys-the-new-burgers\/","title":{"rendered":"Marcus Roast & Toast | Toasty\u2019s the new burgers"},"content":{"rendered":"

Marcus Roast & Toast is a new concept that recently opened in The Hague. The restaurant is serving culinary toasty\u2019s, something which we haven\u2019t spotted that often. Are toasty concepts going to be just as popular as the hamburger concepts were a few years ago?<\/p>\n

Tosti or toasty<\/strong><\/h3>\n

Tosti or toasty is not the only Dutch or English name for a grilled cheese sandwich. A tosti is normally two slices of bread with cheese or ham (or other ingredients) roasted in a toaster. A toasty is two slices of toasted bread topped with cheese and ham and then melted in the oven. The difference is mainly the airiness of the bread.<\/p>\n

Marcus Roast & Toast<\/strong><\/h3>\n

It\u2019s not only the difference in the preparation process that makes Marcus & Toast<\/a> unique, the ingredients are also important. The complete menu of the restaurant is assembled with a lot of care. A lot of tasting sessions have been done before the final menu was presented to the staff and we have to admit, they tasted great. We tasted The Shepherd, Mr. Blue and Smokey Joe. Our favourite was the Mr. Blue, a toasty with spicy gorgonzola, apple syrup, spinach, radish and crispy bacon.<\/p>\n

Suppliers <\/strong><\/h3>\n

\u201cThe bread, cheese and drinks and all the other products used on the menu are not the ordinary products\u201d says owner Jan-Kees Marcus: \u201cWe specifically searched for suppliers with a story around their brand. I have been looking for a real Italian coffee roaster for quite some time, this was hard to find in the Netherlands. Oro Caff\u00e9<\/a>, a coffee roaster from Northern-Italy is therefore a unique product in the Netherlands.\u201d Another supplier is famous baker and good friend Edwin Klaasen from Desemenzo<\/a>, he was approached to supply the perfect toasty bread. Also the fresh ice teas from Demmers Teehaus<\/a> are definitely worth a try.<\/p>\n

Location<\/strong><\/h3>\n

Toasty\u2019s are one of the food trends in 2017. We expect to see more and more of these lunchrooms in 2017. For now you can go to Marcus Roast & Toast in The Hague. The restaurant is open every day of the week.<\/p>\n","protected":false},"excerpt":{"rendered":"

Marcus Roast & Toast is a new concept that recently opened in The Hague. 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