{"id":45132,"date":"2017-02-01T12:26:53","date_gmt":"2017-02-01T11:26:53","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=45132"},"modified":"2017-02-01T12:27:20","modified_gmt":"2017-02-01T11:27:20","slug":"wasted-new-yorks-waste-concept-comes-to-selfridges-london","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/wasted-new-yorks-waste-concept-comes-to-selfridges-london\/","title":{"rendered":"wastED | New York\u2019s waste concept comes to Selfridges London"},"content":{"rendered":"<p>The pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York\u2019s internationally known Blue Hill restaurants will pop-up in London at the rooftop restaurant of Selfridges. This pop-up will run from February the 24th to April the 2nd, serving menus designed to raise awareness of food waste. They will convert food waste into \u00a315 ($18) sharing dishes and a \u2018not so customary\u2019 \u00a332 high tea. Expect quirky dishes with skin and bones and other ingredients you normally wouldn&#8217;t expect.<!--more--><\/p>\n<h3><strong>wastED | Collaboration<\/strong><\/h3>\n<p>wastED London will collaborate with UK and European farmers, fishermen, distributors, butchers, artisanal producers and retailers who are already working to curb their environmental impact, exploring their by-products as a new suite of ingredients. For over eight months Blue Hill has learned and worked alongside dozens of purveyors\u2014including Beavertown Brewery, e5 Bakehouse, Gilchesters Organics, Natoora, Neal\u2019s Yard Dairy, Sharpham Park, Tesco and Selfridges&#8217; Foodhall to identify and reimagine these ingredients-in-the-rough.<\/p>\n<h3><strong>wastED | Dan Barber and friends<\/strong><\/h3>\n<p>A couple of Michelin-starred British chefs will cook alongside their colleagues from New York, including Gordon Ramsay, Clare Smyth (used to work for Gordon Ramsey but will open her own restaurant this year) and Tom Kerridge (chef with 2 Michelin stars for his pub, the Hand &amp; Flowers).\u00a0 Dan Barber is still recruiting other chef friends from the UK and Europe. Unfortunately guest won\u2019t know in advance who will be the guest chef on the day they book. The original wastED popped up in New York 2 years ago.<\/p>\n<p>Tickets for wastED London can be <a href=\"http:\/\/www.selfridges.com\/GB\/en\/content\/article\/wasted-london\" target=\"_blank\">ordered\u00a0here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York\u2019s internationally known Blue Hill restaurants will pop-up in London <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/wasted-new-yorks-waste-concept-comes-to-selfridges-london\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,114,115,116,124,80,89,120,121],"tags":[],"class_list":["post-45132","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-sustainability","category-pop-up-main-2","category-co-creation","category-p-en","category-sector-2","category-restaurant-sector","category-product-2","category-place"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>wastED | New York\u2019s waste concept comes to Selfridges London | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York\u2019s, Blue Hill restaurants, will pop-up in London.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/wasted-new-yorks-waste-concept-comes-to-selfridges-london\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"wastED | New York\u2019s waste concept comes to Selfridges London | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York\u2019s, Blue Hill restaurants, will pop-up in London.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/wasted-new-yorks-waste-concept-comes-to-selfridges-london\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-01T11:26:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-02-01T11:27:20+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/wasted-new-yorks-waste-concept-comes-to-selfridges-london\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/wasted-new-yorks-waste-concept-comes-to-selfridges-london\/\",\"name\":\"wastED | New York\u2019s waste concept comes to Selfridges London | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2017-02-01T11:26:53+00:00\",\"dateModified\":\"2017-02-01T11:27:20+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"The pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York\u2019s, Blue Hill restaurants, will pop-up in London.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/wasted-new-yorks-waste-concept-comes-to-selfridges-london\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/wasted-new-yorks-waste-concept-comes-to-selfridges-london\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/wasted-new-yorks-waste-concept-comes-to-selfridges-london\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"wastED | New York\u2019s waste concept comes to Selfridges London\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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