{"id":45020,"date":"2017-01-25T11:01:26","date_gmt":"2017-01-25T10:01:26","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=45020"},"modified":"2017-01-25T13:57:14","modified_gmt":"2017-01-25T12:57:14","slug":"childhood-memory-sneaking-a-few-spoonfuls-raw-dough","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/childhood-memory-sneaking-a-few-spoonfuls-raw-dough\/","title":{"rendered":"Childhood memory | Sneaking a few spoonful\u2019s of raw dough"},"content":{"rendered":"

Who doesn\u2019t have this childhood memory? Sneaking a few spoonful\u2019s of raw dough when your mom or grandmother was baking cookies. Remember sneaking too much until you were sick? Nowadays you can buy \u2018raw cookie dough\u2019 in the supermarket in America and this week a \u2018ready-and-safe-to-eat raw cookie dough\u2019 restaurant will open in Greenwich Village in New York. According to owner Kirsten Tomlan a place where you can enjoy ‘raw cookie dough’ mixed with ‘normal cookies\u2019 and many more ingredients. Please be aware of this lesson from grandmothers: \u201cdon\u2019t let your eyes be bigger than your stomach otherwise you will be nauseous!\u201d<\/p>\n

Sneaking a few spoonful\u2019s of raw dough at Cookie D\u014c <\/strong><\/h3>\n

Kristen Tomlan started several years ago with Cookie D\u014c<\/a>, what began as a hobby quickly grew into a full-time job. While Kristen and her husband were busy writing their business plan, they had to work hard meanwhile as orders continued. Thanks to their popular Instagram account<\/a>. Opening her own \u00a0raw cookie dough restaurant, is a dream come true. The menu features dishes with the raw dough\u00a0 mixed with for example ice cream, chocolate, nuts and brownies. Of course you will be able to buy ‘normal’ cookies and cakes as well at Cookie D\u014c.<\/p>\n

The Cookie Dough Cafe<\/strong><\/h3>\n

The Cookie Dough Cafe<\/a> is an idea of the sisters Julia Schmid and Joan Pacetti. One moment in time they were making cookies at home, eating so much raw dough that they had no appetite in the baked cookies. From that moment they decided to start a company in raw but ready-and-safe-to-eat cookie dough. Which you can buy at more than 600 stores in the United States. In this video<\/a>, the sisters explain the roots of their company.<\/p>\n","protected":false},"excerpt":{"rendered":"

Who doesn\u2019t have this childhood memory? Sneaking a few spoonful\u2019s of raw dough when your mom or grandmother was baking cookies. Remember sneaking too much read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[117,124,133,80,89,109,110,120],"tags":[],"class_list":["post-45020","post","type-post","status-publish","format-standard","hentry","category-social-media-main-2","category-p-en","category-retail-sector-2","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-product-2"],"acf":[],"yoast_head":"\nChildhood memory | Sneaking a few spoonful\u2019s of raw dough | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Who doesn\u2019t have this childhood memory? 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