{"id":44971,"date":"2017-01-20T12:12:47","date_gmt":"2017-01-20T11:12:47","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=44971"},"modified":"2017-01-20T12:12:47","modified_gmt":"2017-01-20T11:12:47","slug":"hipchips-reinventing-the-potato-crisp","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/hipchips-reinventing-the-potato-crisp\/","title":{"rendered":"Hipchips | Reinventing the potato crisp"},"content":{"rendered":"

A chips or crisps restaurant, Hipchips London opened in November. Situated on Old Compton Street in Soho, the crisp restaurant sells their fresh chips from a conveyor belt topped with heritage potato slices and fancy dips.<\/p>\n

Hipchips in London<\/strong><\/h3>\n

The only thing they\u2019re selling from their conveyor belt is piles of multi-coloured crisps and a choice of 6 dips. A pile of multi-coloured crisps and two dips costs \u00a34.50. A box of crisps and six dips is \u00a311.50. In all the reviews we have read it says the dips are spectacular. Hipchips<\/a> sells crisps made of seasonal potatoes, like the Highland Burgundy, Red Emmalie, Salad Blue and Shetland Black. They\u2019re colourful and crispy served with sweet and\/or savoury dips. Your chips will be seasoned with either sugar and cinnamon or salt.<\/p>\n

Examples of their savoury dips; smoky cheese fondue (with pickled red onions), baba ganoush (with aubergines, lemon, garlic and yoghurt), veggie ceviche (with chilli and coriander), beetroot and lemongrass marmalade. The sweet dips: campfire s\u2019mores, chocolate praline mousse and\u00a0 lemon tart & raspberries. As we read in different reviews the chef might think about starting to sell some of the dips in tubes like restaurant \u2018Mossel & Gin\u2019 in Amsterdam did with their Gin Mayo.<\/a> The actual shop must be pretty small and there isn\u2019t much room to \u2018crisps dine in\u2019 as far as you can speak of dining in.<\/p>\n

It might be a great idea to start a chips bar on your terrace this summer, another example are the dorilocos or crazy Doritos<\/a> we wrote about last year. We think it could well be a hit at your terrace.<\/p>\n","protected":false},"excerpt":{"rendered":"

A chips or crisps restaurant, Hipchips London opened in November. Situated on Old Compton Street in Soho, the crisp restaurant sells their fresh chips from read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,85,109,110,124,120],"tags":[],"class_list":["post-44971","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-fast-food-sector","category-trends-2","category-eating","category-p-en","category-product-2"],"acf":[],"yoast_head":"\nHipchips | Reinventing the potato crisp | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Hipchips London opened in November. 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