{"id":44421,"date":"2016-11-29T09:37:22","date_gmt":"2016-11-29T08:37:22","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/noodle-burger-fusion-culture-burgers\/"},"modified":"2016-11-29T10:21:29","modified_gmt":"2016-11-29T09:21:29","slug":"noodle-burger-fusion-culture-hamburgers","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/noodle-burger-fusion-culture-hamburgers\/","title":{"rendered":"Noodle Burger | fusion culture hamburgers"},"content":{"rendered":"

Xin Lu and Gilles Schepens are two young entrepreneurs from Belgium that want to conquer Europe with their Noodle Burger. By placing a tasty burger between two patties of crispy noodles with vegetables (cabbage and carrot) oriental style, coriander and a secret Asian sauce, they offer their guests a new hamburger product.<\/p>\n

Their slogan: “It’s easy to find a burger, but what if you were looking for a Noodle Burger.” According to Gilles Schepens, there is nothing better than surprising someone with an unprecedented combination of flavours.<\/p>\n

Noodle Burger | developed during their study<\/h3>\n

The Noodle Burger, a combination of Asian and Western cuisine, has been spotted at the other side of the Atlantic, but these young entrepreneurs will sell their Noodle Burgers<\/a> to their guests in Belgium and Europe from a food truck. They are located near Antwerp, but are more than happy to visit other locations at all sorts of venues and parties.<\/p>\n

The entrepreneurs came up with the idea of their Noodle Burger and created it at school and that participated in the \u2018Start-up @ Campus 2015′ at the \u2018Karel de Grote Hogeschool\u2019 a college in Belgium. This is an entrepreneurial contest in which the winners will be assisted in setting up their own business. This way your study will be around the start-up of your own company. They were among the finalists and won a boot camp and a year of coaching by some teacher-entrepreneurs. We wish them a lot of success with their Noodle Burger.<\/p>\n","protected":false},"excerpt":{"rendered":"

Xin Lu and Gilles Schepens are two young entrepreneurs from Belgium that want to conquer Europe with their Noodle Burger. By placing a tasty burger read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,104,109,110,120],"tags":[],"class_list":["post-44421","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-catering-sector-2","category-trends-2","category-eating","category-product-2"],"acf":[],"yoast_head":"\nNoodle Burger | fusion culture hamburgers | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Xin Lu and Gilles Schepens are two young entrepreneurs from Belgium that want to conquer Europe with their Noodle Burger.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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