{"id":44393,"date":"2016-11-25T14:24:02","date_gmt":"2016-11-25T13:24:02","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=44393"},"modified":"2016-11-25T14:24:35","modified_gmt":"2016-11-25T13:24:35","slug":"trends-we-spotted-this-week-week-47","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-47\/","title":{"rendered":"Trends we spotted this week \u2013 week 47"},"content":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column \u2018Trends we spotted this week\u2019. This week among others, Ren\u00e9 Redzepi will open a Noma pop-up in Tulum (Mexico) and new details from Mangia!, the 20-acre Italian food theme park by Eataly. And the effects from the International Sherry Week at the beginning of November.<\/p>\n

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If you like to read the whole article, click the title. Enjoy reading!<\/p>\n

McDonald\u2019s is rolling out table service at all US locations<\/strong><\/a><\/h3>\n

McDonald\u2019s announced that they plan to roll out table service at all locations across the US. The fast-food giant has begun the process of implementing table service across all 14.000 American locations. Table service means; customers can place orders using a digital kiosk or at the counter, and then choose to either pick up their food to-go or have meals served to them at their table. We already wrote an article about the table service at a McDonalds restaurant in Paris.<\/a>\u00a0Even at a couple of Dutch Mcdonalds restaurants we have table service.<\/p>\n

Ren\u00e9 Redzepi Will Open a Noma Pop-up in Tulum<\/strong><\/a><\/h3>\n

With his restaurant Noma temporarily closed, Ren\u00e9 Redzepi will pop up at more locations. \u00a0In February, he\u2019ll pop up at Blackberry Farm in Tennessee for three nights, and in April 2017 he will pop up for more than one month in Tulum, Mexico. Noma Mexico will open from April 12 to May 28 2017, serving dinner five days a week, Wednesday to Sunday. The price, which includes menu, beverage pairing, water and tea\/coffee, will total $750 U.S including tax. How to book? Read the article at Fine Dining Lovers.<\/p>\n

Mangia! New details, renderings for the 20-acre Italian-food theme park by Eataly.<\/strong><\/a><\/h3>\n

Set to open in September 2017 in Bologna, a 20-acre complex by Eataly. Great article at Bloomberg\u2019s about this initiative for an Italian specialty food amusement park, officially known as FICO Eataly World. At this amusement park workshops, livestock, markets, different restaurants and bars will be boasted. Eataly representatives are projecting 6 million tourists to visit annually; two million will be foreigners.<\/p>\n

Coke has launched a ‘selfie bottle’ that takes a snap while you sip<\/strong><\/a><\/h3>\n

Devised by Coca-Cola Israel, a \u2018selfie bottle\u2019 which will take your pic whilst drinking your cola. The bottle is an idea of the Gefen Team for the Coca-Cola Summer Love campaign, Israel\u2019s largest outdoor brand event, the resulting selfies can be shared on Snapchat, Facebook and Instagram.<\/p>\n

Fitted with an in-built camera at its base, the gimmicky product comes with a sensor to detect when it experiences a 70-degree drinking tilt, at which point the camera fires up to take a snap of its owner mid-drink.<\/p>\n

The results of the International Sherry Week<\/strong><\/a><\/h3>\n

More than 2,000 events in 30 countries. In the second week of November Sherry revival became a worldwide topic of conversation thanks to the enormous influence of social media. The International Sherry Week is an initiative of the ‘Consejo Regulador Jerez-Xeres-Sherry “(Sherry wine council) in Spain.<\/p>\n