{"id":44305,"date":"2016-11-14T16:18:41","date_gmt":"2016-11-14T15:18:41","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=44305"},"modified":"2016-11-14T16:22:23","modified_gmt":"2016-11-14T15:22:23","slug":"the-culinary-pepernoot-created-by-chef-rik-jansma-from-restaurant-basiliek","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-culinary-pepernoot-created-by-chef-rik-jansma-from-restaurant-basiliek\/","title":{"rendered":"The culinary \u2018pepernoot\u2019 | created by chef Rik Jansma from restaurant Basiliek"},"content":{"rendered":"

Rik Jansma, chef and owner of restaurant Basiliek in Harderwijk has designed a special limited edition of the famous Dutch \u2018pepernoot\u2019. A special gingerbread biscuit served traditionally at the celebration of the anniversary of Sinterklaas ( Saint Nicholas). The chef, awarded with a Michelin star has created this culinary \u2018pepernoot\u2019 in collaboration with Van Delft Biscuits. The \u2018pepernoten\u2019 will be available in a limited edition in stores all over the Netherlands.<\/p>\n

The culinary \u2018pepernoot\u2019 | Hemelse (heavenly) Pepernoten<\/strong><\/h3>\n

The gingerbread nut is made of grass butter, honey, cane sugar, whole grain spelled from Joseph Grain, a type of grain which is more than 4,000 years old, and was cultivated in Egypt. The typical flavour comes from fresh Bergamot lemon. “In particular, the bergamot creates a special flavour, which distinguishes these \u2018pepernoten\u2019 from others,” says Jansma.<\/p>\n

The delicacy has been named \u2018De Hemelse (the Heavenly) Pepernoot’ and is named after the former Agnes Convent at which Restaurant Basiliek<\/a> is now located.<\/p>\n

Saint Nicholas has already received a bag of culinary gingerbread nuts<\/strong><\/h3>\n

Last Saturday during the entry of Saint Nicholas at Harderwijk, chef Rik Jansma handed over a bag of culinary gingerbread nuts to the holy man. “Saint Nicholas was visibly pleased. The \u2018pepernoot\u2019 has a good quality and it\u2019s part of the fun for kids’, says Jansma, who said he\u2019s proud to be working with Van Delft Biscuits<\/a>. “I’m probably the first chef in the world with his own \u2018pepernoot’\u2019.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rik Jansma, chef and owner of restaurant Basiliek in Harderwijk has designed a special limited edition of the famous Dutch \u2018pepernoot\u2019. A special gingerbread biscuit read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,116,124,133,80,89,104,109,120],"tags":[],"class_list":["post-44305","post","type-post","status-publish","format-standard","hentry","category-eating","category-co-creation","category-p-en","category-retail-sector-2","category-sector-2","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-product-2"],"acf":[],"yoast_head":"\nThe culinary \u2018pepernoot\u2019 | created by chef Rik Jansma from restaurant Basiliek | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Rik Jansma, chef and owner of restaurant Basiliek in Harderwijk has 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