{"id":44291,"date":"2016-11-11T11:21:15","date_gmt":"2016-11-11T10:21:15","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=44291"},"modified":"2016-11-11T11:21:15","modified_gmt":"2016-11-11T10:21:15","slug":"trends-we-spotted-this-week-week-45","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-45\/","title":{"rendered":"Trends we spotted this week \u2013 week 45"},"content":{"rendered":"<p>At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column \u2018Trends we spotted this week\u2019. This week among others, Spirit restaurant expanding to Amsterdam and WineStein, the digital sommelier.<\/p>\n<p>If you like to read the whole article, click the title. Enjoy reading!<!--more--><\/p>\n<h3>Spirit Rotterdam opens new store in Amsterdam<\/h3>\n<p>Spirit Rotterdam, famous of its 100% biological land 100% vegan dishes has opened their doors this week in Amsterdam. What makes Spirit special? You can personally choose how much you eat and by doing this you can choose how much you pay. You only pay the amount of food what\u2019s on the plate. We wish Spirit lots of success with their new store.<\/p>\n<h3><a href=\"http:\/\/www.bakkerswereld.nl\/de-bakkerij\/nieuws\/2016\/11\/aaltense-bakker-komt-met-trump-rozijnen-cake-10137418\" target=\"_blank\">Aaltense baker created a trump raisin cake<\/a><\/h3>\n<p>The Van den Dobbelsteen, a bakery in Aalten, The Netherlands created on the 9th of November a (t)rum(p)-raisin-cake. It was created especially for the outcome of the American elections. On this day, Donald Trump became the new president of the United States of America.<\/p>\n<h3><a href=\"http:\/\/www.winestein.com\/nl\/over\/\" target=\"_blank\">WineStein | digital sommelier at Ron Gastrobar Paris<\/a><\/h3>\n<p>The newest restaurant of Ron Blaauw, <a href=\"http:\/\/favorflav.com\/nl\/drinks\/digitale-sommelier\/\" target=\"_blank\">Ron Gastrobar Paris started working with WineStein<\/a>. WineStein is an digital sommelier advices you the best suited wine for your dish. WineStein is invented in collaboration of scientists of Smar Research, a spin-off of the Radboud University in Nijmegen, The Netherlands. The score of the wine advice shows how good a wine suits with a specific dish. A score of 100 is a perfect match, from 60 points it\u2019s a good combination. WineStein can also advice a specific dish suiting the best with a specific wine by using your flavour preferences.<\/p>\n<h3><a href=\"http:\/\/www.trendhunter.com\/trends\/single-serve-wine\" target=\"_blank\">Wine with a snack<\/a><\/h3>\n<p>Designer Gary Matsch created single-serve wine glasses that come with a convenient snack inside. Each ready to drink glass of wine contains 187 millilitres of wine and a separately contained snack submerged in the beverage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-45\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,104,109,110,111,118,80,124,81,133,85,120,123],"tags":[],"class_list":["post-44291","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-eating","category-drinking","category-tech","category-sector-2","category-p-en","category-drinks-sector","category-retail-sector-2","category-fast-food-sector","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted this week \u2013 week 45 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"A new &#039;Trends we spotted this week&#039;, this week among others, Spirit restaurant expanding to Amsterdam and WineStein, the digital sommelier.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-45\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted this week \u2013 week 45 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"A new &#039;Trends we spotted this week&#039;, this week among others, Spirit restaurant expanding to Amsterdam and WineStein, the digital sommelier.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-45\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-11T10:21:15+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-45\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-45\/\",\"name\":\"Trends we spotted this week \u2013 week 45 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2016-11-11T10:21:15+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"A new 'Trends we spotted this week', this week among others, Spirit restaurant expanding to Amsterdam and WineStein, the digital sommelier.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-45\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-45\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-45\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted this week \u2013 week 45\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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