{"id":44168,"date":"2016-10-26T10:26:27","date_gmt":"2016-10-26T08:26:27","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/duurzaamheid-wat-te-doen-met-aardappelresten\/"},"modified":"2016-10-26T10:37:03","modified_gmt":"2016-10-26T08:37:03","slug":"sustainability-what-to-do-potato-waste","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/","title":{"rendered":"Sustainability | What to do with potato waste?"},"content":{"rendered":"

The Netherlands is a real potato country. Because of the excellent climate potatoes have been growing there for centuries. They are cheap and every Dutchie has his \u2018own\u2019 potato dish. A product to be proud of! However, knowing that the potato is one of the most wasted vegetable in the country is less inspiring. It\u2019s actually a bit of a shame, as there are plenty of products which can be made out of the remains. To inspire we gathered some examples of drinks made from almost \u2018wasted\u2019 potatoes.<\/p>\n

Potato waste? | Instock made Pieper Bier<\/a><\/h3>\n

InStock, a company concerned with food waste, launched its own Pieper Beer last year. This beer is brewed with rescued potatoes that normally would have been thrown away. During the brewing process partly potatoes are being used instead of malt. The beer can best be compared with a pale ale.<\/p>\n

Potato waste? | FrietHoes made Vodka<\/a><\/h3>\n

In the earlier days it used to be more common to use potatoes making vodka, nowadays corn is used more often. This is why FrietHoes decided to make the \u2018potato vodka\u2019 again by using the leftovers from their potatoes. FrietHoes is making their own French fries so they have a lot of leftovers! The result was their own FrietHoes Vodka.<\/p>\n

Potato waste? | Linie Aquavit<\/a><\/h3>\n

Linie Aquavit is a flavoured spirit produced in Scandinavia and is often drunk during festive gatherings. The production process of the spirit begins with fermented potatoes, different herbs and spices are being added later. Linie Aquavit is famous for its maturation in oak sherry casks at sea, a journey that has continued for more than 200 years. Exposing the cask to the constant rolling of the waves and shifting weather conditions gives the aquavit a perfectly balance of spices and cask aromas.<\/p>\n

Potato Waste? | Greydanus made Potatoe wine<\/a><\/h3>\n

Obviously, there is also wine being made from potatoes. Potato wholesaler Greydanus from Friesland makes white wine from a potato variety called Sant\u00e9, this results in a pink coloured wine. The taste of the wine is most close to port and should therefore be served as an aperitif or dessert wine.<\/p>\n

Potato waste? | Make potato juice yourself<\/a><\/h3>\n

Potato juice, although it doesn\u2019t sound that appetizing it seems to be quite healthy. The juices can be ordered online at drugstores or you can make it yourself. A lot of recipes can be found on the internet!<\/p>\n","protected":false},"excerpt":{"rendered":"

The Netherlands is a real potato country. Because of the excellent climate potatoes have been growing there for centuries. They are cheap and every Dutchie read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,85,89,104,106,109,110,114,120],"tags":[],"class_list":["post-44168","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-catering-sector-2","category-government","category-trends-2","category-eating","category-sustainability","category-product-2"],"acf":[],"yoast_head":"\nSustainability | What to do with potato waste? | horecatrends.com<\/title>\n<meta name=\"description\" content=\"To inspire we gathered some examples of drinks made from almost \u2018wasted\u2019 potatoes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustainability | What to do with potato waste? | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"To inspire we gathered some examples of drinks made from almost \u2018wasted\u2019 potatoes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-26T08:26:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-10-26T08:37:03+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/\",\"name\":\"Sustainability | What to do with potato waste? | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2016-10-26T08:26:27+00:00\",\"dateModified\":\"2016-10-26T08:37:03+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"To inspire we gathered some examples of drinks made from almost \u2018wasted\u2019 potatoes.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sustainability | What to do with potato waste?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sustainability | What to do with potato waste? | horecatrends.com","description":"To inspire we gathered some examples of drinks made from almost \u2018wasted\u2019 potatoes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/","og_locale":"en_US","og_type":"article","og_title":"Sustainability | What to do with potato waste? | horecatrends.com","og_description":"To inspire we gathered some examples of drinks made from almost \u2018wasted\u2019 potatoes.","og_url":"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/","og_site_name":"horecatrends.com","article_published_time":"2016-10-26T08:26:27+00:00","article_modified_time":"2016-10-26T08:37:03+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/","url":"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/","name":"Sustainability | What to do with potato waste? | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2016-10-26T08:26:27+00:00","dateModified":"2016-10-26T08:37:03+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"To inspire we gathered some examples of drinks made from almost \u2018wasted\u2019 potatoes.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/sustainability-what-to-do-potato-waste\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Sustainability | What to do with potato waste?"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/44168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=44168"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/44168\/revisions"}],"predecessor-version":[{"id":44170,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/44168\/revisions\/44170"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=44168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=44168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=44168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}