{"id":43990,"date":"2016-10-10T14:03:09","date_gmt":"2016-10-10T12:03:09","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/dry-iced-a-la-minute-droogijs-maken\/"},"modified":"2016-10-12T16:27:30","modified_gmt":"2016-10-12T14:27:30","slug":"dry-ice-making-dry-iced-within-a-minute","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/","title":{"rendered":"Dry Iced | Making dry ice within a minute"},"content":{"rendered":"<p>The Dry Iced machine is the latest product of <a href=\"http:\/\/www.co-two.com\/\" target=\"_blank\">Co-Two<\/a>. With the machine, dry ice can be made within a minute. The machine uses liquid carbon dioxide in order to make the dry ice and is capable of making 200 grams of dry ice within 60 seconds. Unrefrigerated the ice can be stored for 45 minutes.<!--more--><\/p>\n<h3>Dry Iced<\/h3>\n<p>Dry ice (also called smoked ice) is being used to present products in a spectacular and fun way. Examples are cocktails (<a href=\"https:\/\/vimeo.com\/153514076\" target=\"_blank\">check out this video<\/a>), mixed drinks or the presentation of certain dishes or desserts. Especially during Halloween dry ice can be used to give that extra bit of experience.<\/p>\n<p>The Dry Iced is from the same company as <a href=\"https:\/\/www.horecatrends.com\/en\/the-iced-the-glass-freezer\/\" target=\"_blank\">The Iced<\/a>. This machine makes it possible to instantly provide your glasses with a layer of ice, all done through carbon dioxide. Useful to serve extra cold drinks in a different way.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Dry Iced machine is the latest product of Co-Two. With the machine, dry ice can be made within a minute. The machine uses liquid <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,81,89,109,110,111,120,123],"tags":[],"class_list":["post-43990","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dry Iced | Making dry ice within a minute | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dry Iced | Making dry ice within a minute | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The Dry Iced machine is the latest product of Co-Two. With the machine, dry ice can be made within a minute. The machine uses liquid read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-10T12:03:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-10-12T14:27:30+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/\",\"name\":\"Dry Iced | Making dry ice within a minute | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2016-10-10T12:03:09+00:00\",\"dateModified\":\"2016-10-12T14:27:30+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dry Iced | Making dry ice within a minute\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dry Iced | Making dry ice within a minute | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/","og_locale":"en_US","og_type":"article","og_title":"Dry Iced | Making dry ice within a minute | horecatrends.com","og_description":"The Dry Iced machine is the latest product of Co-Two. With the machine, dry ice can be made within a minute. The machine uses liquid read more","og_url":"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/","og_site_name":"horecatrends.com","article_published_time":"2016-10-10T12:03:09+00:00","article_modified_time":"2016-10-12T14:27:30+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/","url":"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/","name":"Dry Iced | Making dry ice within a minute | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2016-10-10T12:03:09+00:00","dateModified":"2016-10-12T14:27:30+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/dry-ice-making-dry-iced-within-a-minute\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Dry Iced | Making dry ice within a minute"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/43990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=43990"}],"version-history":[{"count":5,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/43990\/revisions"}],"predecessor-version":[{"id":44020,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/43990\/revisions\/44020"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=43990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=43990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=43990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}