{"id":43979,"date":"2016-10-07T11:30:29","date_gmt":"2016-10-07T09:30:29","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=43979"},"modified":"2016-10-07T11:30:29","modified_gmt":"2016-10-07T09:30:29","slug":"trends-we-spotted-this-week-week-40","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-40\/","title":{"rendered":"Trends we spotted this week \u2013 week 40"},"content":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column \u2018Trends we spotted this week\u2019. This week it\u2019s all about beer, wine and cocktails, and drinking it without a pesky hangover.<\/p>\n

If you like to read the whole article, click the title. Enjoy reading!<\/p>\n

Wall with taps and 40 different beers and wines<\/a><\/h3>\n

Just opened, \u2019T Taphuys in Tilburg the Netherlands. This new concept has a unique wall containing taps with 40 different kinds of beer and wine. Fill your glasses by using a card, which can be bought at the bar. Put some money on it and start enjoying your evening!<\/p>\n

Cocktail – Mexican Bulldog by Popocatepetl Utrecht<\/a><\/h3>\n

It\u2019s not about the cocktail. It\u2019s about the way its presented. The Mexican Bulldog consist out of Corona, tequila, lemon and ice. Popocatepetl Utrecht serves the cocktail in an impressive way, what the magic is? The cocktail keeps filling itself! How? Click the title.<\/p>\n

Bar serves mood-enhancing cocktails<\/a><\/h3>\n

Speakeasy bar Barts has created what is believed to be London\u2019s first cocktail menu that uses ingredients \u201cscientifically proven\u201d to boost a drinker\u2019s mood. The new \u2018Mood Menu\u2019 features three cocktails that \u201cenhance happiness, facilitate focus and encourage relaxation\u201d.<\/p>\n

\u201cAlcosynth\u201d feels like booze, without any pesky hangover<\/a><\/h3>\n

What if you could knock back a few cocktails without any day-after regrets? A new substance that feels just like booze, at least when you’re drinking it, promises to deliver the same fun-filled high as regular alcohol without any pesky hangover ruining your morning, damaging your liver or hurting your productivity. \u201cAlcosynth\u201d is a synthetic alcoholic compound designed by David Nutt, a neuropsychopharmacology professor at Imperial College London, who claims his invention could replace regular alcohol by 2050.<\/p>\n","protected":false},"excerpt":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,118,124,80,81,109,120],"tags":[],"class_list":["post-43979","post","type-post","status-publish","format-standard","hentry","category-drinking","category-tech","category-p-en","category-sector-2","category-drinks-sector","category-trends-2","category-product-2"],"acf":[],"yoast_head":"\nTrends we spotted this week \u2013 week 40 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"A new 'Trends we spotted this week'. 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