{"id":43947,"date":"2016-10-04T14:53:49","date_gmt":"2016-10-04T12:53:49","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=43947"},"modified":"2016-10-04T14:53:49","modified_gmt":"2016-10-04T12:53:49","slug":"coffee-jelly-the-new-craze-coffee","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/coffee-jelly-the-new-craze-coffee\/","title":{"rendered":"Coffee jelly | the new craze in coffee"},"content":{"rendered":"<p>In April we wrote about the <a href=\"https:\/\/www.horecatrends.com\/en\/a-bite-of-water-conquers-new-york-city\/\" target=\"_blank\">raindrop cake<\/a>. Whether it\u2019s actually a cake or a bite of water doesn\u2019t matter it was a hot topic in New York City! Now we spotted coffee jelly and that\u2019s just what it is, jelly made of coffee, topped with cream.<!--more--><\/p>\n<h3>Coffee jelly, popular in Japan<\/h3>\n<p>Although jelly goes way back in time, the coffee jelly somehow pops up as new at coffee chains in Japan. And to be honest, we think that if you love jelly, coffee adds a new flavour and made with great espresso for example, it might taste great. Topped with cream, it might even serve as your caffeinated morning surprise. It\u2019s easy to make; just brew coffee the way you like it, mix it with sugar and gelatine powder, refrigerate it and slice it in cubes once it\u2019s set. Couldn\u2019t be more easy and just top it with whipped cream. This drink is spotted at a twitter account of <a href=\"http:\/\/www.starbucks.co.jp\/\" target=\"_blank\">Starbucks Japan<\/a> where they served a coffee jelly with custard and Frappuccino during the months of July and August.<\/p>\n<p>At the website of the Huffington Post, an <a href=\"http:\/\/www.huffingtonpost.com\/entry\/coffee-jelly-history_us_57e14b67e4b0071a6e098066?section=&amp;section=us_taste\" target=\"_blank\">instruction video<\/a> of how to recreate Starbucks coffee jelly drink at home. Above an instruction video how to make coffee jelly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In April we wrote about the raindrop cake. Whether it\u2019s actually a cake or a bite of water doesn\u2019t matter it was a hot topic <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/coffee-jelly-the-new-craze-coffee\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,109,111,124,120],"tags":[],"class_list":["post-43947","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-trends-2","category-drinking","category-p-en","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee jelly | the new craze in coffee | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Coffee jelly, easy to make. Just brew coffee the way you like it, mix it with sugar and gelatine powder, refrigerate it and slice it in cubes once it\u2019s set.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/coffee-jelly-the-new-craze-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee jelly | the new craze in coffee | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Coffee jelly, easy to make. Just brew coffee the way you like it, mix it with sugar and gelatine powder, refrigerate it and slice it in cubes once it\u2019s set.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/coffee-jelly-the-new-craze-coffee\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-04T12:53:49+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/coffee-jelly-the-new-craze-coffee\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/coffee-jelly-the-new-craze-coffee\/\",\"name\":\"Coffee jelly | the new craze in coffee | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2016-10-04T12:53:49+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Coffee jelly, easy to make. 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