At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column \u2018Trends we spotted this week\u2019. This week among others, Streethacker a new app and Print a Drink, 3D printing hits the cocktail scene.<\/p>\n
If you like to read the whole article, click the title. Enjoy reading!<\/p>\n
The Wand\u2122 by PureWine, with patented nanopore resin technology, is a hangover solver. It selectively targets undesired histamines and sulfite preservatives the moment it touches the wine in your glass. If you #WandIt before you drink it, The Wand\u2122 makes embracing your favorite wine rituals possible without worrying about the bothersome side effects the next morning.<\/p>\n
Streethacker is a restaurant review app that allows those eating out to create and upload short (10 seconds) videos of their dining experiences. The videos can include voiceover and text. One can follow other Streethackers to share insights. Another example of an app that allows customers to fact check the information. Customers do trust reviews from other users more than they do information from restaurants. Besides, video reviews gives them more insight in the sincerity of the reviewer. As they indicate: Streethacker is a kind of Snapchat meets Yelp.<\/p>\n
Print a Drink is a new 3D printing method that is developed at the University of Arts and Design in Linz, Austria. This 3D printing method creates intricate structures inside drinkable liquids.<\/p>\n
As part of Audi\u2019s Emmy Awards sponsorship, the auto brand and Airbnb offered fans the chance to book a three-day getaway at the luxury Rondolino Residence in Death Valley, Nevada. An isolated address, actually it seems to have no address. It has to be found with the coordinates on a map. Guests get to drive a 2017 Audi R8 during their stay\u2026 Check out the add at adweek.<\/p>\n
40 world class chefs (see line\u2013up in the article of Fine Dining Lovers) will cook simultaneously across five continents and multiple time zones in the one-off worldwide 24\u2013hour S.Pellegrino sponsored event. We wrote about<\/a> this event before, basically it\u2019s all about swapping kitchens, teams and surrounding.<\/p>\n At the list of participating top chefs no Dutch chefs this year, a bit disappointing! Ticket are now on sale at the website of Gelinaz!<\/p>\n A couple of years ago we had the pleasure of tasting Szechuan buttons<\/a> from Koppert Cress. At the website of Fine Dining Lovers an article about these electrifying edible flowers. Its new use is in electrifying cocktails and they link you to some recipes!<\/p>\n","protected":false},"excerpt":{"rendered":"Szechuan buttons<\/a><\/h3>\n