{"id":43701,"date":"2016-09-12T14:37:13","date_gmt":"2016-09-12T12:37:13","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/the-chork-eetstokjes-en-vork\/"},"modified":"2016-09-12T14:41:09","modified_gmt":"2016-09-12T12:41:09","slug":"the-chork-chopstick-and-fork-in-one","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/","title":{"rendered":"The Chork | chopstick and fork in one"},"content":{"rendered":"

Most kids will be very happy with these new chopsticks, the Chorks. Just remember how hard it was to eat with old fashioned chopsticks for the first time. Adults will sometimes experiencing the same problems, but now we have The Chork; a fork on one site and chopsticks on the other side.<\/p>\n

The Chork<\/h3>\n

The Chork is a plastic utensil featuring a fork and chopstick. Panda Express started hyping these new chopsticks. Tide together the chork makes the chopstick part easier to handle for beginners and you could even turn it around and eat with the fork. If you separate them you have regular chopsticks!<\/p>\n

Panda Express<\/a> is only going to use the Chorks to give them away on special occasions.<\/p>\n","protected":false},"excerpt":{"rendered":"

Most kids will be very happy with these new chopsticks, the Chorks. Just remember how hard it was to eat with old fashioned chopsticks for read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[118,124,80,85,109,110,113,120],"tags":[],"class_list":["post-43701","post","type-post","status-publish","format-standard","hentry","category-tech","category-p-en","category-sector-2","category-fast-food-sector","category-trends-2","category-eating","category-hospitality","category-product-2"],"acf":[],"yoast_head":"\nThe Chork | chopstick and fork in one | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Chork | chopstick and fork in one | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Most kids will be very happy with these new chopsticks, the Chorks. Just remember how hard it was to eat with old fashioned chopsticks for read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-12T12:37:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-09-12T12:41:09+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/\",\"name\":\"The Chork | chopstick and fork in one | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2016-09-12T12:37:13+00:00\",\"dateModified\":\"2016-09-12T12:41:09+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Chork | chopstick and fork in one\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Chork | chopstick and fork in one | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/","og_locale":"en_US","og_type":"article","og_title":"The Chork | chopstick and fork in one | horecatrends.com","og_description":"Most kids will be very happy with these new chopsticks, the Chorks. Just remember how hard it was to eat with old fashioned chopsticks for read more","og_url":"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/","og_site_name":"horecatrends.com","article_published_time":"2016-09-12T12:37:13+00:00","article_modified_time":"2016-09-12T12:41:09+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/","url":"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/","name":"The Chork | chopstick and fork in one | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2016-09-12T12:37:13+00:00","dateModified":"2016-09-12T12:41:09+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/the-chork-chopstick-and-fork-in-one\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"The Chork | chopstick and fork in one"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/43701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=43701"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/43701\/revisions"}],"predecessor-version":[{"id":43703,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/43701\/revisions\/43703"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=43701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=43701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=43701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}