{"id":43587,"date":"2016-08-30T15:19:06","date_gmt":"2016-08-30T13:19:06","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=43587"},"modified":"2016-08-30T15:19:06","modified_gmt":"2016-08-30T13:19:06","slug":"is-poke-the-new-sushi","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/is-poke-the-new-sushi\/","title":{"rendered":"Is Pok\u00e9 the new sushi?"},"content":{"rendered":"

You\u2019re probably not familiar with the name \u2018Pok\u00e9\u2019. Or you might think of a Pok\u00e9mon. But it\u2019s actually a Hawaiian dish, which keeps increasing its popularity at the West Coast of America. This results in more and more Pokerias, bars where you can eat Pok\u00e9. In Rotterdam recently opened a Pok\u00e9 Bowl restaurant. <\/p>\n

Eat your Pok\u00e9 at a Pokerias<\/h3>\n

Pok\u00e9 pronounced as poke ay, is a Hawaiian dish that has gained popularity at the West Coast of the United States. More and more Pokerias pop up in this region but not only there, they also serve Pok\u00e9 at the Hawaiian restaurant Noreetuh<\/a> in New York City. And in Rotterdam at Pok\u00e9 Bowl<\/a>. Pok\u00e9 comes from the verb for \u201cto section, slice, or cut\u201d in the Hawaiian language.
\nWhen you order a Pok\u00e9 you will get a bowl of chopped or cubed raw fish (traditionally ahi tuna) over seaweed seasoned rice … the fish tossed in a composed marinade of soy sauce, macadamia nuts, green onion, seaweed, sesame oil and sesame seed.<\/p>\n

Every chef will make his own version of it, but the basics remain the same. For the vegetarians they make it with avocado. The dish is also comparisable to the Peruvian Ceviche.<\/p>\n

In the Netherlands restaurant Pok\u00e9 Bowl recently opened in Rotterdam. Kind of a Pokeria\u2026 We wonder whether the Europeans and the Dutch will fancy Pok\u00e9 as much as they do Sushi.<\/p>\n","protected":false},"excerpt":{"rendered":"

You\u2019re probably not familiar with the name \u2018Pok\u00e9\u2019. Or you might think of a Pok\u00e9mon. But it\u2019s actually a Hawaiian dish, which keeps increasing its read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,124,134,80,89,109,120],"tags":[],"class_list":["post-43587","post","type-post","status-publish","format-standard","hentry","category-eating","category-p-en","category-tip-2","category-sector-2","category-restaurant-sector","category-trends-2","category-product-2"],"acf":[],"yoast_head":"\nIs Pok\u00e9 the new sushi? | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Pok\u00e9 is a Hawaiian dish, which keeps increasing its popularity at the West Coast of America. 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