{"id":43559,"date":"2016-08-29T14:45:12","date_gmt":"2016-08-29T12:45:12","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=43559"},"modified":"2016-08-29T14:46:30","modified_gmt":"2016-08-29T12:46:30","slug":"vegetarian-menu-on-michelin-star-level","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/vegetarian-menu-on-michelin-star-level\/","title":{"rendered":"Vegetarian menu on Michelin star level"},"content":{"rendered":"<p>Good news for the vegetarians! Goldfinch Brasserie serves a vegetarian menu of 7 courses in the Waldorf Astoria Amsterdam on Friday the 30st of September, Saturday the first of October and Sunday the second of October.<!--more--><\/p>\n<h3>Unique collaboration to make this vegetarian menu happen<\/h3>\n<p>Executive chef Sidney Schutte of the <a href=\"https:\/\/www.facebook.com\/WaldorfAstoriaAmsterdam\" target=\"_blank\">Waldorf Astoria<\/a> will create the menu with executive chef Jason Pan of the WUJIE restaurants. The restaurants of the Chinese colleague chef Jason Pan are known as the most progressive vegetarian restaurants in Asia.<\/p>\n<p>For the first time ever a Dutch Michelin star chef takes the initiative to present a completely vegetarian menu on the highest level.<\/p>\n<p>For more information and reservations check out the website of <a href=\"http:\/\/waldorfastoria3.hilton.com\/en\/hotels\/netherlands\/waldorf-astoria-amsterdam-AMSWAWA\/index.html\" target=\"_blank\">Waldorf Astoria<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good news for the vegetarians! Goldfinch Brasserie serves a vegetarian menu of 7 courses in the Waldorf Astoria Amsterdam on Friday the 30st of September, <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/vegetarian-menu-on-michelin-star-level\/\"> read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,98,109,110,116,124,80,121],"tags":[],"class_list":["post-43559","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-hotel-sector","category-trends-2","category-eating","category-co-creation","category-p-en","category-sector-2","category-place"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegetarian menu on Michelin star level | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Good news for the vegetarians! 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