{"id":43385,"date":"2016-08-12T15:24:40","date_gmt":"2016-08-12T13:24:40","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=43385"},"modified":"2016-08-19T15:23:48","modified_gmt":"2016-08-19T13:23:48","slug":"trends-we-spotted-this-week-week-32","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-32\/","title":{"rendered":"Trends we spotted this week \u2013 week 32"},"content":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column \u2018Trends we spotted this week\u2019. This week among others about a rooftop bar in London you will be able to sip a cocktail in the nude and Yannick All\u00e9no about fermentation to enrich his sauces.<\/p>\n

If you like to read the whole article, click the title. Enjoy reading!<\/p>\n

A naked rooftop bar is coming to London<\/a><\/h3>\n

Last week we told you restaurant The Bunyadi, the restaurant where you eat in the naked, closed earlier than expected. This week we read an article at the website of Secret London that London will get a rooftop bar where you drink your cocktail naked. It\u2019s located right in front of Big Ben. The skyline is going to look a little bit different.<\/p>\n

Great examples for an afternoon tea with a theme<\/a><\/h3>\n

We love the perfection of chefs in England who create their afternoon tea. We recently wrote about the \u2018Children\u2019s Afternoon Tea\u2019 at the Langham<\/a> in London. At the website of \u2018Secret London\u2019 we found an article with pictures from other afternoon tea\u2019s, all with their own theme. Wouldn\u2019t you love to sip your tea at the \u2018Charlie and the Chocolate Factory afternoon tea\u2019 at the One Aldwych? Or what about the \u2018Science afternoon tea\u2019 at the Ampersand hotel?<\/p>\n

The taste of fermentation according to Yannick All\u00e9no<\/a><\/h3>\n

An interview from Fine Dining Lovers with Yannick All\u00e9no about his new cook book and his passion: sauces. He even devoted another book to this topic: \u2018Sauces. Reflections of a Chef\u2019 in 2014, in which he presented his very personal process of extraction. Today the chef goes even further by using fermentation to enhance his sauces. Great article to read for the real foodies!<\/p>\n

One Michelin Star street food in Singapore<\/a><\/h3>\n

In July the first ever Michelin guide for Singapore has been released. There are 22 restaurants in total within the one star category. Michelin is synonymous for \u2018high-end\u2019 and luxurious settings but in the Singapore edition they gave two hawker stalls one star: Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle. A nice short (5 minutes) video about \u2018The Story of HK Soya Sauce Chicken Rice and Noodle: the world’s first Michelin starred hawker stall\u2019. Interesting development!<\/p>\n

\u2018You will survive\u2019 package for singles at the Hard Rock Caf\u00e9 San Diego<\/a><\/h3>\n

Breakups happen to the best of us. The Hard Rock Hotel in San Diego helps those who suffered a miserable uncoupling to move on! Their \u2018You Will Survive\u2019 package offers tools to help the newly-single pick up the pieces and get their groove back. Amongst others the package includes: wine and ice cream delivered in-room, a discounted makeover, professional photo shoot for your \u2018new\u2018 online dating profile, a \u2018You Will Survive\u2019 curated playlist with the most empowering breakup songs throughout history and a VIP Check-in.<\/p>\n","protected":false},"excerpt":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,89,109,110,111,113,124,120,121],"tags":[],"class_list":["post-43385","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-hospitality","category-p-en","category-product-2","category-place"],"acf":[],"yoast_head":"\nTrends we spotted this week \u2013 week 32 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The smaller trends we use in our column Trends we spotted this week.\" 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