{"id":43361,"date":"2016-08-10T09:30:13","date_gmt":"2016-08-10T07:30:13","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/poptail-popsicle-cocktail\/"},"modified":"2016-08-10T09:37:04","modified_gmt":"2016-08-10T07:37:04","slug":"poptail-popsicle-cocktail","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/poptail-popsicle-cocktail\/","title":{"rendered":"Poptail = popsicle + cocktail"},"content":{"rendered":"<p>March last year we wrote about <a href=\"https:\/\/www.horecatrends.com\/en\/poptails-2\/\" target=\"_blank\">a new twist to the cocktail<\/a> at the Sky Bar, Bangkok\u2019s highest rooftop bar at the Lebua State Tower hotel. Poptails are premium classic cocktails paired with brain-freezing popsicles. It\u2019s kind of maths: Poptail = popsicle + cocktail. This was the first time we spotted the poptail. Tasting Table now published a recipe for Strawberry Sangria Ice Pop Cocktails\u2026. Created by People\u2019s Pops.<!--more--><\/p>\n<h3>Poptail or a Sangria Ice Pop Cocktail<\/h3>\n<p>In the beginning of this summer we wrote an article about wine in which we mentioned <a href=\"https:\/\/www.horecatrends.com\/en\/orange-wine-smurfs-wine-or-a-slushie-with-wine\/\" target=\"_blank\">wine slushies<\/a>. A lot of combinations we don\u2019t particularly like to try but we did with the Sangria Ice Pop Cocktail, created by People\u2019s Pops! We created a popsicle full of summer fruits like strawberries, peach, kiwi, raspberries and orange jus and combined it with ros\u00e9 wine and white wine. And we loved it! A great new festive way of presenting Sangria. Tip: try it with cava and let us know how this tasted!<\/p>\n<p>Check out the recipe from People\u2019s Pops at Tasting Table.<\/p>\n<p>We made the poptail in the pictures: sugar syrup; freshly squeezed orange jus; strawberries; kiwi; peaches and raspberries \u2013 and white wine or ros\u00e9.<\/p>\n<p>Or even better: create your own Sangria with your own popsicle!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>March last year we wrote about a new twist to the cocktail at the Sky Bar, Bangkok\u2019s highest rooftop bar at the Lebua State Tower <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/poptail-popsicle-cocktail\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[98,105,109,111,124,80,81,89,120],"tags":[],"class_list":["post-43361","post","type-post","status-publish","format-standard","hentry","category-hotel-sector","category-leisure-sector-2","category-trends-2","category-drinking","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Poptail = popsicle + cocktail | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/poptail-popsicle-cocktail\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poptail = popsicle + cocktail | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"March last year we wrote about a new twist to the cocktail at the Sky Bar, Bangkok\u2019s highest rooftop bar at the Lebua State Tower read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/poptail-popsicle-cocktail\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-10T07:30:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-08-10T07:37:04+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/poptail-popsicle-cocktail\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/poptail-popsicle-cocktail\/\",\"name\":\"Poptail = popsicle + cocktail | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2016-08-10T07:30:13+00:00\",\"dateModified\":\"2016-08-10T07:37:04+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/poptail-popsicle-cocktail\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/poptail-popsicle-cocktail\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/poptail-popsicle-cocktail\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Poptail = popsicle + cocktail\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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