{"id":43150,"date":"2016-07-22T10:53:44","date_gmt":"2016-07-22T08:53:44","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=43150"},"modified":"2016-07-22T10:53:44","modified_gmt":"2016-07-22T08:53:44","slug":"trends-we-spotted-this-week-week-29","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-29\/","title":{"rendered":"Trends we spotted this week \u2013 week 29"},"content":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column \u2018Trends we spotted this week\u2019. This week among others about a Hello Kitty pop-up Caf\u00e9, summer drinks and world\u2019s most expensive diner experience.<\/p>\n

If you like to read the whole article, click the title. Enjoy reading!<\/p>\n

Hello Kitty Caf\u00e9 year round pop-up in California<\/a><\/h3>\n

If you\u2019re looking to sit pretty in pink, look no further than the long-awaited Hello Kitty Caf\u00e9. The pop-up, which opened on Friday, July 15, will be operating at Irvine Spectrum\u2019s Big Wheel Court for a year, serving the cute, kitty-themed treats, sodas, teas and coffee. Check out their Facebook<\/a>! We can\u2019t visualize a Hello Kitty Caf\u00e9 in the Netherlands, but who knows as a pop-up?<\/p>\n

Simple and popular summer mix drinks<\/a><\/h3>\n

Last week we received a press release with simple and popular summer mix drinks. Some of those mixes made us linger for an after work summer drink! Especially now the beautiful weather has arrived in the Netherlands as well! How about a mix Limoncello Tonic or Fiorito Rum with Rose Lemonade? But a red Vermouth with sparkling water or a mix of Drambuie Soda during a summer evening, sounds good as well! We already started experimenting.<\/p>\n

The world’s healthiest burger<\/a><\/h3>\n

Exclusively for Groupon chef and nutritionist Libby Limon created world\u2019s healthiest burger. The ‘Nutri-Burger’ is made with 50 supremely healthy ingredients, including a patty made of beet, natto and quinoa. Groupon is giving its users the chance to taste the world’s healthiest burger at London’s Magpie and Stump through an online contest.<\/p>\n

The \u2018Museum of Ice Cream\u2019 is a paradise for dessert lovers <\/a><\/h3>\n

Travelling to New York City this summer? Don\u2019t forget to visit the ‘Museum of Ice Cream’, a must see spot. In July this pop-up museum is completely focussed on ice cream. Why you should go there? The museum includes a swimmable rainbow \u2018sprinkle\u2019 pool, the history of ice, edible balloons, an immersive chocolate room and many more. Tickets start at $ 18,= (ice cream included)<\/p>\n

Pizza Hut lanceert Emoji-menu<\/a><\/h3>\n

To mark World Emoji Day, last weekend ( the 17th of July), Pizza Hut translated its entire menu in to emoji for a limited time only. Those willing to crack the code could order in emoji language, but the \u2018plain old English\u2019 menu was available on request!<\/p>\n

The world\u2019s most expensive tasting menu experience<\/a><\/h3>\n

The diamond company, the World of Diamonds Group and C\u00c9 LA VI Singapore, are offering the world\u2019s most expensive dining experience costing a whopping $ 2.000.000. Great for a marriage proposal for the very rich! It includes a helicopter ride, luxurious private cruise and the actual dinner taking place at the top of the Marina Bay Sands hotel in Singapore. At the article on Fine Dining Lovers you can read the menu and the wines! On top the couple will receive diamond-studded chopsticks with their names engraved and 1 Jane Seymour 2.08 carat blue diamond ring!<\/p>\n","protected":false},"excerpt":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,109,110,111,117,118,80,124,81,85,120,121],"tags":[],"class_list":["post-43150","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-social-media-main-2","category-tech","category-sector-2","category-p-en","category-drinks-sector","category-fast-food-sector","category-product-2","category-place"],"acf":[],"yoast_head":"\nTrends we spotted this week \u2013 week 29 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"We pick the most 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