{"id":42976,"date":"2016-07-07T15:52:05","date_gmt":"2016-07-07T13:52:05","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=42976"},"modified":"2016-07-07T15:52:42","modified_gmt":"2016-07-07T13:52:42","slug":"vittore-c-first-carpaccio-bar-the-netherlands","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/vittore-c-first-carpaccio-bar-the-netherlands\/","title":{"rendered":"VITTORE C. first carpaccio bar in The Netherlands"},"content":{"rendered":"

Nadia en Anneloes are with their new concept, VITTORE C. the new \u2018Rabo Starter van het Kwartaal\u2019. A completely new concept within The Netherlands, with only carpaccio\u2019s on the menu.<\/p>\n

VITTORE C. carpaccio\u2019s<\/h3>\n

Would you like to eat a 3-course carpaccio menu? You can! As a starter you will get a carpaccio made of beetroot, followed by a carpaccio made of tenderloin, and to finish a carpaccio made of fruit. All dishes from VITTORE C. are inspired by products around the world. The dishes vary from Dutch beetroots with dressing, inspired by their internship in Portugal, to a classic Italian carpaccio. The carpaccio\u2019s are all served as a full meal, combined with vegetables preserved in special jars.<\/p>\n

You can eat your meal in the restaurant, or on-site by making use of their catering or if you are in a hurry you can order one for takeaway.<\/p>\n

BANK15<\/h3>\n

VITTORE C. is situated in the new BANK15, Spoorlaan 250 in Tilburg. BANK15 consists besides the food experience, out of a expo area, flexible working areas and a meeting area.<\/p>\n

Are you planning to travel to Tilburg to eat one of the special carpaccio\u2019s then this isn\u2019t your lucky day. The carpaccio bar will be opened from the beginning of september this year. If you really can\u2019t wait, you are welcome from the 22nd till the 31st of July, during these days the restaurant will have some testing days. For more information have a look on the website of VITTORE C.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nadia en Anneloes are with their new concept, VITTORE C. the new \u2018Rabo Starter van het Kwartaal\u2019. A completely new concept within The Netherlands, with read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,134,80,89,109,110,120],"tags":[],"class_list":["post-42976","post","type-post","status-publish","format-standard","hentry","category-p-en","category-tip-2","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-product-2"],"acf":[],"yoast_head":"\nVITTORE C. first carpaccio bar in The Netherlands | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Nadia en Anneloes are with their new concept, VITTORE C. the new \u2018Rabo Starter van het Kwartaal\u2019. 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