{"id":42804,"date":"2016-06-23T12:30:30","date_gmt":"2016-06-23T10:30:30","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=42804"},"modified":"2021-12-16T11:57:48","modified_gmt":"2021-12-16T10:57:48","slug":"a-list-with-beer-and-ice-combinations","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/a-list-with-beer-and-ice-combinations\/","title":{"rendered":"A list with beer and ice combinations"},"content":{"rendered":"

With the expansion of beer culture, more beer lovers are starting to brew their own beer. The amount of different flavours and beers keeps growing and recently De Librije, three Michelin stars crowned restaurant, launched a beer menu. There is literally beer everywhere!<\/p>\n

Beer-ice combinations<\/h3>\n

Also abroad beer is getting more popular. The American \u2018All About Beer Magazine<\/a>\u2019 did a collaboration with Baskin-Robbins<\/a> and they made a list with ten different beer-ice combinations. The released infographic contains all the combinations they made.<\/p>\n

Here are some examples:<\/p>\n

– Mint Chocolate Chip with Coffee Porter or Stout
\nThe ale already has some cocoa and java flavors and it mixes nicely with the roast of the chocolate chips and the herbal, cool mint flavor of the ice cream.
\n– Vanilla with Peach Lambic
\nSweet and creamy vanilla gets a tart boost from the lambic, which is fermented on fresh cherries and aged in barrels. Slightly spicy and effervescent, the fruity character of the ale will act like a sauce for the ice cream.
\n– Watermelon Splash Ice with Gose
\nGose is brewed with wheat and salt and is predicted to be the beer of the summer, making it a perfect companion to the hot weather staple \u2013 watermelon.<\/p>\n

Do you want to check out all the combinations, go to the website<\/a> of All About Beer or take a look at the infographic<\/a>. We are curious to know what combinations you would like to try.<\/p>\n","protected":false},"excerpt":{"rendered":"

With the expansion of beer culture, more beer lovers are starting to brew their own beer. The amount of different flavours and beers keeps growing read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,81,104,109,110,111,112,120,123],"tags":[],"class_list":["post-42804","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-drinks-sector","category-catering-sector-2","category-trends-2","category-eating","category-drinking","category-design-main-2","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nA list with beer and ice combinations | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The American \u2018All About Beer Magazine\u2019 did a collaboration with 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