{"id":4280,"date":"2013-07-29T13:31:26","date_gmt":"2013-07-29T11:31:26","guid":{"rendered":"https:\/\/www.horecatrends.com\/tattooed-meat\/"},"modified":"2013-07-29T13:31:26","modified_gmt":"2013-07-29T11:31:26","slug":"tattooed-meat","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/tattooed-meat\/","title":{"rendered":"Tattooed meat"},"content":{"rendered":"

Restaurant Grand Cabaret in Belgium serves tattooed meat with ink based on Belgian top beers, a culinary world first. Chef Vincent Florizoone experimented with his American chef Nicholas Harmon and they succeeded to develop an edible tattoo liquid based on squid ink and Belgian beer. The technique they have used impregnates the taste of the beer in a subtle way in the meat or fish. The chefs have learned how to make a tattoo during a master class of tattoo artist Tattoo Louis from Kortrijk in Belgium.<\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant Grand Cabaret in Belgium serves tattooed meat with ink based on Belgian top beers, a culinary world first. Chef Vincent Florizoone experimented with his read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,104,110,1,123],"tags":[],"class_list":["post-4280","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-catering-sector-2","category-eating","category-uncategorized","category-promotion"],"acf":[],"yoast_head":"\nTattooed meat | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/tattooed-meat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tattooed meat | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Restaurant Grand Cabaret in Belgium serves tattooed meat with ink based on Belgian top beers, a culinary world first. 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