{"id":42491,"date":"2016-06-03T14:07:27","date_gmt":"2016-06-03T12:07:27","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=42491"},"modified":"2016-06-03T14:07:27","modified_gmt":"2016-06-03T12:07:27","slug":"trends-we-spotted-this-week-week-22","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-22\/","title":{"rendered":"Trends we spotted this week \u2013 week 22"},"content":{"rendered":"<p>At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column \u2018Trends we spotted this week\u2019. This week among others, an article about a butcher shop and restaurant, UberBIKE available in Amsterdam and an overnight stay in the Eiffel Tower! If you like to read the whole article, click the title. Enjoy reading!<\/p>\n<h3><a href=\"https:\/\/www.washingtonpost.com\/lifestyle\/food\/dcs-food-scene-gets-a-prestigious-boost-michelin-inspection-and-stars\/2016\/05\/27\/fc1db658-2132-11e6-8690-f14ca9de2972_story.html\" target=\"_blank\">Washington Michelin<\/a><\/h3>\n<p>Washington will be only the fourth American city to be the subject of a current Michelin Guide, after New York, San Francisco and Chicago. Michelin inspectors, who are trained in France, have been surreptitiously dining in Washington restaurants since last fall. Exciting times for the Washington chefs until the stars will be awarded in October.<\/p>\n<h3><a href=\"http:\/\/www.trendhunter.com\/trends\/toulouse-butcher\" target=\"_blank\">Butcher shop and restaurant <\/a><\/h3>\n<p>A good example of \u2018blurring\u2019 in Toulouse, France. J\u2019Go restaurant build an elegant retail space attached to the meat-focused restaurant in the French town. The result is a luxurious space designed to emphasize the products available for home cooking, which includes premium cuts of various types of meat.<\/p>\n<h3><a href=\"https:\/\/www.kickstarter.com\/projects\/dairyfreecheesekits\/diy-kits-for-dairy-free-vegan-and-paleo-friendly-c?ref=category\" target=\"_blank\">Cheese without milk<\/a><\/h3>\n<p>There are many reasons why people are not able to eat dairy products like cheese. Claudia, from Uban Cheesecraft created a DIY kit for dairy-free cheese. This kit gives the opportunity to make dairy-free alternatives, so you still can enjoy cheese with your own chosen ingredients.<\/p>\n<h3><a href=\"http:\/\/www.dutchcowboys.nl\/automotive\/uberbike-nu-beschikbaar-in-amsterdam\" target=\"_blank\">UberBIKE available in Amsterdam<\/a><\/h3>\n<p>A lot of people are cycling to the beach or to a nearby festival during the summer. After enjoying a long day of relaxing or partying, cycling back home is not always the best option. UberBIKE offers the solution for these moments: an affordable ride home, without leaving your bike.<\/p>\n<h3><a href=\"http:\/\/luxurylaunches.com\/travel\/a-night-at-eiffel-tower-contest.php\" target=\"_blank\">An overnight stay in the Eiffel Tower<\/a><\/h3>\n<p>The Eiffel Tower is one of the most visited tourist attractions and is considered to be the monument of romance. Now it is possible to stay in the Eiffel Tower during the UEFA EURO 2016! HomeAway started a contest on their website where they invite the participants to tell what they would do if the Eiffel Tower would be theirs for one night in 140 characters.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-22\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,89,104,109,110,112,120,121],"tags":[],"class_list":["post-42491","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-eating","category-design-main-2","category-product-2","category-place"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted this week \u2013 week 22 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"At the redaction of Horecatrends we spot a lot of trends. We pick the the smaller trends for our column &#039;Trends we spotted this week&#039;..\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-22\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted this week \u2013 week 22 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"At the redaction of Horecatrends we spot a lot of trends. 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