{"id":42464,"date":"2016-06-02T12:09:09","date_gmt":"2016-06-02T10:09:09","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=42464"},"modified":"2016-06-02T12:09:09","modified_gmt":"2016-06-02T10:09:09","slug":"whisky-food-pairing-on-top-level","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/whisky-food-pairing-on-top-level\/","title":{"rendered":"Whisky & food pairing on top level"},"content":{"rendered":"

Famous Scotch single malt whiskey brand \u2013 The Glenlivet \u2013 will cooperate with Fran\u00e7ois Geurds. The Glenlivet asked the Michelin star chef from Rotterdam chef to make dishes which can be combined with the taste of whiskey. They now both work on \u2018The Glenlivet Taste Experience\u2019.<\/p>\n

Glenlivet Founder\u2019s Reserve<\/h3>\n

The flavours of The Glenlivet<\/a> Founder\u2019s Reserve are the base of the Taste Experience. Fran\u00e7ois Geurds \u2013 known as chef from two Michelin star FG Restaurant<\/a> and one Michelin star restaurant FG Food Labs<\/a> – will try to dissect as many flavours from the whiskey in different elements. These different elements will be combined with a variety of dishes. Because the single malt whiskey is matured on traditional oaks, it has a slightly sweet and fruity character which is perfect for the experimental dishes made by Fran\u00e7ois. Fran\u00e7ois Geurds: \u201cA dish needs to be surprising, just like the makers of Scottish single malt whiskey surprises us. In both of my restaurants I try to push my boundaries. In cooperation with The Glenlivet we try to change the traditional ideas of whiskey\u201d.<\/p>\n

Cocktails<\/h3>\n

It\u2019s not just experimenting with different flavours in dishes, Fran\u00e7ois Geurds also experiments with the single malt whiskey in cocktails. A combination which is still not accepted by everyone. \u201cA lot of people don\u2019t like blends with single malt whiskey as it affects the taste.\u201d he says, \u201cHowever, I am convinced that the cocktails I create, with the best ingredients, will improve the taste of whiskey. This will make it even more accessible for everyone. And besides, I dare to say that whiskey cocktails will soon be more popular than the Gin-Tonics.\u201d<\/p>\n

Fathersday<\/h3>\n

In his own lab \u2013 the FG Lab – Fran\u00e7ois Geurds experiments how compelling a flavour can actually be, or how pure an ingredient can be. \u2018The GlenLivet Taste Experience\u2019 at FG Food Labs* exists out of a taste demonstration in the lab followed by an extended diner which is based on the taste profile of The Glenlivet Founder\u2019s Reserve. This experience can be won with a special campaign The Glenlivet recently launched for Fathersday.<\/p>\n","protected":false},"excerpt":{"rendered":"

Famous Scotch single malt whiskey brand \u2013 The Glenlivet \u2013 will cooperate with Fran\u00e7ois Geurds. The Glenlivet asked the Michelin star chef from Rotterdam chef read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,111,112,124,80,81,120,123],"tags":[],"class_list":["post-42464","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-drinking","category-design-main-2","category-p-en","category-sector-2","category-drinks-sector","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nWhisky & food pairing on top level | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The Glenlivet asked the Michelin star chef from Rotterdam chef to make dishes which can be combined with the taste of whiskey.\" 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