{"id":42267,"date":"2016-05-20T09:38:06","date_gmt":"2016-05-20T07:38:06","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=42267"},"modified":"2016-05-20T09:38:06","modified_gmt":"2016-05-20T07:38:06","slug":"t-vlasbloemeken-is-serving-a-mc-lobster-at-a-foodtruckfestival","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/t-vlasbloemeken-is-serving-a-mc-lobster-at-a-foodtruckfestival\/","title":{"rendered":"\u2019t Vlasbloemeken is serving a ‘Mc Lobster’ at a foodtruckfestival!"},"content":{"rendered":"

On the 28th and 29th of May the Culitruck festival<\/a> will take place in Hulst, The Netherlands. Restaurant \u2018t Vlasbloemeken (1 Michelinstar) will be presenting and serving a home-made lobsterburger: the Mc Lobster. We asked chef Eric van Bochove why he wanted to participate in the festival and what the guests can expect from the Mc Lobster.<\/p>\n

What to expect from the Mc Lobster?<\/h3>\n

We don\u2019t see it often: restaurant with a Michelin star presenting their cooking skills on food truck festivals. Restaurant \u2018t Vlasbloemeken<\/a> takes the plunge and is present at the two-days festival in Hulst.<\/p>\n

The latest newsletter of the restaurant, already released a sneak preview of what was going to be served: the Mc Lobster. \u201cThe dish is a hamburger of lobster, prawns and seabass\u201d says Eric. \u201cWe will serve it with home-made ketchup from yellow tomatoes, sweet sour cucumber, green tomato and basil mayonnaise instead of the regular garnishes at a burger. The burger is being served on crispy bread of the \u201cVlaamsch Broodhuys\u201d. The restaurant is serving a second dish as well at the festival, but that remains a secret!<\/p>\n

Why a foodtruck festival?<\/h3>\n

It will be the first time \u2018t Vlasbloemeken will be at a food truck festival, something to look forward to for Eric: \u201cWe think this is a nice challenge for us to be there and try to make the event successful. It\u2019s always good to present yourself as a local entrepreneur and to show your style of cooking in a different way.\u201d<\/p>\n

We are also very curious to experience the reactions of the festival visitors, probably they will be surprised to see the restaurant at the festival. Eric think this is something positive: \u201cI think that the guests nowadays is changing. They want to try different products and dishes. They want to see what we are capable of. And actually, this is contradiction: a Michelin starred kitchen with a food truck. But it\u2019s fun and that is why we want to be at the festival!\u201d<\/p>\n

The Culitruck Festival<\/h3>\n

The festival takes place on the 28th and 29th of May at the \u2018Oranje Bolwerk\u2019 in Hust. This Oranje Bolwerk will be one big outdoor restaurant for two days, where you can eat, drink, enjoy music and relax with your friends. Or – if you fancy \u2013 you can learn more about food and everything related to it.<\/p>\n

\u2019T Vlasbloemeken<\/h3>\n

\u2018T Vlasbloemeken has been rewarded with one Michelin star in 2011. Eric and Bianca van Bochove are the proud owners of the restaurant since 2005. The restaurant is situated in Koewacht, a village which is on the border of Belgium and the Netherlands.<\/p>\n","protected":false},"excerpt":{"rendered":"

On the 28th and 29th of May the Culitruck festival will take place in Hulst, The Netherlands. 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