{"id":42084,"date":"2016-05-06T12:30:06","date_gmt":"2016-05-06T10:30:06","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=42084"},"modified":"2016-05-06T12:30:06","modified_gmt":"2016-05-06T10:30:06","slug":"trends-we-spotted-this-week-week-18","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-this-week-week-18\/","title":{"rendered":"Trends we spotted this week \u2013 week 18"},"content":{"rendered":"

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column \u2018Trends we spotted this week\u2019. This week among others, an article about an Escape Room Dinner Quest, a signature Sushi roll by restaurant Catch in New York and about restaurant Visaandeschelde who served a meal for their elderly neighbour on a daily bases. If you like to read the whole article, click the title. Enjoy reading!<\/p>\n

The hospitality can also profit from the Escape Room hype<\/a><\/h3>\n

The escape room hype is still going strong, certainly in the Netherlands. It was the most booked teambuilding trip in 2015. Time for the hospitality industry to benefit from. Therefore High Attention Events in the Netherlands launched a dinner game on the market: the Escape Room Dinner Quest.<\/p>\n

This signature sushi roll from a popular Sushi Restaurant in New York is quite special<\/a><\/h3>\n

This video went viral on the internet last week and was shared by almost 3.000 people within a week. The sushi of restaurant Catch in New York exists of crabmeat, pickled daikon and is topped with salmon. It is drenched with miso-honey sauce and is seared with a blow torch.<\/p>\n

Landal introduces a treehouse<\/a><\/h3>\n

Landal introduces a new spectacular treehouse at park \u2018Miggelenberg\u2019. The house is completely made out of wood and is up to 3 meters in the air. It has the look of a real treehouse. Guests can enter the house by stairs. The kids can go down through a slide.<\/p>\n

Restaurant Visaandeschelde in Amsterdam served an elderly neighbour a meal everyday<\/a><\/h3>\n

Restaurant Visaanschelde in Amsterdam South has been put in the spotlight. For four years the staff brought a daily plate of food to their elderly neighbour, due to a stroke she could not cook anymore. She always ate the same as the staff. Now she is going to live at a nursing home, so the service is no longer necessary. The lady thanked the team by telling a Dutch television show and they thanked the restaurant owner!<\/p>\n","protected":false},"excerpt":{"rendered":"

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,112,113,124,80,89,120,121,123],"tags":[],"class_list":["post-42084","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-design-main-2","category-hospitality","category-p-en","category-sector-2","category-restaurant-sector","category-product-2","category-place","category-promotion"],"acf":[],"yoast_head":"\nTrends we spotted this week \u2013 week 18 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"At the redaction of Horecatrends we spot a lot of trends on a daily basis. \u00a0The smaller 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