{"id":4192,"date":"2013-08-15T14:27:18","date_gmt":"2013-08-15T12:27:18","guid":{"rendered":"https:\/\/www.horecatrends.com\/10-000-twitter-followers\/"},"modified":"2014-07-21T15:37:37","modified_gmt":"2014-07-21T13:37:37","slug":"10-000-twitter-followers","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/","title":{"rendered":"10.000 Twitter followers"},"content":{"rendered":"<p>To celebrate the mile stone of 10.000 Twitter followers we&#8217;ve visited one of our connections, Kitch&amp; in Leiden, the Netherlands. We entered the restaurant with a bottle of <a href=\"\/en\/food-beverage\/limonchili-met-citroen-en-rode-peper\" target=\"_blank\">Limonchili <\/a>and were welcomed by co-owner Edwin van den Akker. He got acquinted with Horecatrends during one of our regular trend presentations. Kitch&amp; uses Twitter to start an easy accessible dialogue with guests.  Next to Twitter the restaurant uses DineRate to promote feedback on dishes and service, feedback through this service is rewarded with culinairy rewards on next visits. Edwin van den Akker uses Horecatrends.com to keep himself up-to-date with the latest trends in hospitality. &#8220;I don&#8217;t check the website every week, but if I do, I browse a few weeks back. The trends are for approximately 10% inspiring for my business, so definately worth to look at.&#8221; We would like to thank everyone for archieving the 10.000 followers, &nbsp;please keep sending tips via @horecatrends and tip@spronsen.com.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To celebrate the mile stone of 10.000 Twitter followers we&#8217;ve visited one of our connections, Kitch&amp; in Leiden, the Netherlands. We entered the restaurant with <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/\"> read more<\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4192","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10.000 Twitter followers | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10.000 Twitter followers | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"To celebrate the mile stone of 10.000 Twitter followers we&#8217;ve visited one of our connections, Kitch&amp; in Leiden, the Netherlands. We entered the restaurant with read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-08-15T12:27:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-21T13:37:37+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/\",\"name\":\"10.000 Twitter followers | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2013-08-15T12:27:18+00:00\",\"dateModified\":\"2014-07-21T13:37:37+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"10.000 Twitter followers\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"10.000 Twitter followers | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/","og_locale":"en_US","og_type":"article","og_title":"10.000 Twitter followers | horecatrends.com","og_description":"To celebrate the mile stone of 10.000 Twitter followers we&#8217;ve visited one of our connections, Kitch&amp; in Leiden, the Netherlands. We entered the restaurant with read more","og_url":"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/","og_site_name":"horecatrends.com","article_published_time":"2013-08-15T12:27:18+00:00","article_modified_time":"2014-07-21T13:37:37+00:00","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/","url":"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/","name":"10.000 Twitter followers | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2013-08-15T12:27:18+00:00","dateModified":"2014-07-21T13:37:37+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/10-000-twitter-followers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"10.000 Twitter followers"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/4192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=4192"}],"version-history":[{"count":1,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/4192\/revisions"}],"predecessor-version":[{"id":14100,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/4192\/revisions\/14100"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=4192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=4192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=4192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}