{"id":41906,"date":"2016-04-20T14:17:32","date_gmt":"2016-04-20T12:17:32","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=41906"},"modified":"2016-04-20T15:15:07","modified_gmt":"2016-04-20T13:15:07","slug":"the-galliano-laperitivo","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-galliano-laperitivo\/","title":{"rendered":"The Galliano L\u2019Aperitivo"},"content":{"rendered":"

Galliano recently announced a new aperitif in their brand: the Galliano L\u2019Aperitivo. With the characteristic light, bittersweet taste of the drink and two recipes (L\u2019Aperitivo with tonic & a Negroni cocktail) it is time to surprise your guests with the most delicious aperitifs before starting dinner.<\/p>\n


\nThe aperitif-moment<\/h3>\n

The aperitif moment is originally Italian and can be seen as the opening of the dinner. Light drinks and small bites are being served in order to wake up the taste buds. The feeling of hungriness must be tightened with a bitter and\/or sweet drink which \u2018opens\u2019 your stomach. This also explains the word \u2018aperitivo\u2019, which is derived from the Latin word \u2018aperire\u2019 which means open up.<\/p>\n

Although we don\u2019t have Italian sun and temperatures, the aperitif has become more popular in Western-Europe. The Aperol Spritz has become essential on the Dutch terraces. Galliano responds to this trend and recently launched the Galliano L\u2019Aperitivo<\/a> on the market. A bitter-sweet thirst quencher and bright pre-dinner drink for Italian moments on Dutch grounds.<\/p>\n

Galliano L\u2019Aperitivo<\/h3>\n

Galliano developed an unique recipe with extracts and infusions of orange, bergamot, mandarin and grapefruit. The result is a sophisticated, bittersweet aperitif called the Galliano L\u2019Aperitivo. So, surprise your guests with a nice aperitif before starting dinner with one of the two so-called \u2018signature drinks\u2019 of L\u2019Aperitivo.<\/p>\n

L\u2019APERITIVO TONIC
\n1 part Galliano L\u2019Aperitivo
\n2 parts tonic water
\nIce cubes
\nLime wedge<\/p>\n

Fill a large glass of wine with lots of ice cubes. Pour 1 part Galliano L\u2019Apertivo (50ml), and pour 2 parts of tonic water (100ml) into the glass. Stir the drink and then squeeze a lemon wedge. Drop the lime wedge into the glass.<\/p>\n

NEGRONI
\n1 part Galliano L\u2019Aperitivo
\n1 part vermouth
\n1 part gin
\nIce cubes
\nOrange peel<\/p>\n

Fill a whiskey tumbler with ice cubes. Pour 1 part Galliano L\u2019Apertivio (50ml), 1 part vermouth (50ml) and 1 part of gin (50ml) in the glass. Stir the drink and garnish with an orange peel.<\/p>\n","protected":false},"excerpt":{"rendered":"

Galliano recently announced a new aperitif in their brand: the Galliano L\u2019Aperitivo. With the characteristic light, bittersweet taste of the drink and two recipes (L\u2019Aperitivo read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,111,124,80,81,120],"tags":[],"class_list":["post-41906","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-drinking","category-p-en","category-sector-2","category-drinks-sector","category-product-2"],"acf":[],"yoast_head":"\nThe Galliano L\u2019Aperitivo | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Galliano recently announced a new aperitif in their brand: the Galliano L\u2019Aperitivo. 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