{"id":4189,"date":"2013-08-15T14:42:28","date_gmt":"2013-08-15T12:42:28","guid":{"rendered":"https:\/\/www.horecatrends.com\/ten-thousand-twitter-followers\/"},"modified":"2013-08-15T14:42:28","modified_gmt":"2013-08-15T12:42:28","slug":"ten-thousand-twitter-followers","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/ten-thousand-twitter-followers\/","title":{"rendered":"Ten thousand Twitter followers"},"content":{"rendered":"<p><span style=\"color: #ffffff;\">To celebrate the mile stone of 10.000 Twitter followers we&#8217;ve visited one of our connections, Kitch&amp; in Leiden, the Netherlands. We entered the restaurant with a bottle of <a href=\"\/en\/food-beverage\/limonchili-met-citroen-en-rode-peper\" target=\"_blank\">Limonchili<\/a> and were welcomed by co-owner Edwin van den Akker. He got acquinted with Horecatrends during one of our regular trend presentations. Kitch&amp; uses Twitter to start an easy accessible dialogue with guests.  Next to Twitter the restaurant uses DineRate to promote feedback on dishes and service, feedback through this service is rewarded with culinairy rewards on next visits. Edwin van den Akker uses Horecatrends.com to keep himself up-to-date with the latest trends in hospitality. &#8220;I don&#8217;t check the website every week, but if I do, I browse a few weeks back. The trends are for approximately 10% inspiring for my business, so definately worth to look at.&#8221; We would like to thank everyone for archieving the 10.000 followers, please keep sending tips via <a target=\"_blank\" href=\"https:\/\/twitter.com\/horecatrends\">@horecatrends<\/a> and tip@spronsen.com.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To celebrate the mile stone of 10.000 Twitter followers we&#8217;ve visited one of our connections, Kitch&amp; in Leiden, the Netherlands. We entered the restaurant with <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/ten-thousand-twitter-followers\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,98,104,105,106,107,117,133,81,85,1,123],"tags":[],"class_list":["post-4189","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-hotel-sector","category-catering-sector-2","category-leisure-sector-2","category-government","category-non-profit-sector-2","category-social-media-main-2","category-retail-sector-2","category-drinks-sector","category-fast-food-sector","category-uncategorized","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ten thousand Twitter followers | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/ten-thousand-twitter-followers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ten thousand Twitter followers | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"To celebrate the mile stone of 10.000 Twitter followers we&#8217;ve visited one of our connections, Kitch&amp; in Leiden, the Netherlands. 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