{"id":4106,"date":"2013-09-06T08:25:01","date_gmt":"2013-09-06T06:25:01","guid":{"rendered":"https:\/\/www.horecatrends.com\/creative-with-bottles\/"},"modified":"2013-09-06T08:25:01","modified_gmt":"2013-09-06T06:25:01","slug":"creative-with-bottles","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/creative-with-bottles\/","title":{"rendered":"Creative with bottles"},"content":{"rendered":"

Last summer we had a delicious lunch at Bistrot Chic Le 7, by Anne Sophie Pic, Valence (France). A bistrot crowded on a weekday, on a non tourist location. Formulas like a main dish with half bottle of mineral water for \u20ac 18 and a 3-course formula – Plein des sens – for \u20ac 30. Including a delicious ‘carpaccio de tomates’ with an emulsion of vanilla and old rum. At her twitteraccount \/blog, I noticed a couple of great recipes, nice to follow for culinary enthusiasts. The interior of the bistrot is sleek with red accents … At the website of Anne Sophie Pic they show a video of the hotel and its three-stars restaurant and the bistrot. A nice impression and inspiration. In the toilets we found this red lamp made ??from bottles Sanbitter (of Sanpellegrino). Personally, I prefer to drink it but it’s a simple and surprising color accent … ^Marjolein<\/p>\n","protected":false},"excerpt":{"rendered":"

Last summer we had a delicious lunch at Bistrot Chic Le 7, by Anne Sophie Pic, Valence (France). 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