{"id":40589,"date":"2016-01-22T11:17:25","date_gmt":"2016-01-22T10:17:25","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=40589"},"modified":"2016-01-22T11:36:03","modified_gmt":"2016-01-22T10:36:03","slug":"flourish-makes-a-difference","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/flourish-makes-a-difference\/","title":{"rendered":"Flourish makes a difference!"},"content":{"rendered":"

The people of Flourish try to bring positive publicity to properties in order to interest guests and potential investors. So far they have mainly used the concept of pop-up restaurants to bring attention to the empty properties.<\/p>\n

About Flourish<\/strong><\/h3>\n

A potential client sees the property in an innovative way due to the events. So far Flourish<\/a> has done this by creating pop-up restaurants for several days in the empty properties. By up-cycling, building the restaurant with recycled products and materials which have lost their value, the property has been placed in a whole new perspective. The collected materials, to create an attractive atmosphere, have a price tag and will soon be sold online.<\/p>\n

Omroep Brabant, a local broadcasting legacy, has filmed during the pop-up events in the Sacramentskerk in Breda, in the video above Danielle van Houtum explains what she wants to achieve with Flourish<\/a>.<\/p>\n

The possibilities at Flourish<\/strong><\/h3>\n

Together with concept entrepreneurs they discuss how to present the best in every property, to eventually sell it, rent or stimulate further developments of the property. Therefor the property can\u00a0 be changed into a lunchroom, caf\u00e9, pop stage or for example a conference room in a short amount of time. For the owner of the property there are no direct costs. New footage will be made which can be used by the owner for marketing purposes.<\/p>\n","protected":false},"excerpt":{"rendered":"

The people of Flourish try to bring positive publicity to properties in order to interest guests and potential investors. So far they have mainly used read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,133,80,89,109,114,115,123],"tags":[],"class_list":["post-40589","post","type-post","status-publish","format-standard","hentry","category-p-en","category-retail-sector-2","category-sector-2","category-restaurant-sector","category-trends-2","category-sustainability","category-pop-up-main-2","category-promotion"],"acf":[],"yoast_head":"\nFlourish makes a difference! | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The people of Flourish try to bring positive publicity to properties in order to interest guests and potential investors.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/flourish-makes-a-difference\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flourish makes a difference! 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