{"id":40583,"date":"2016-01-21T14:40:03","date_gmt":"2016-01-21T13:40:03","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=40583"},"modified":"2016-01-28T13:47:20","modified_gmt":"2016-01-28T12:47:20","slug":"cold-brew-parlor-in-lobby-wyndham-grand","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/cold-brew-parlor-in-lobby-wyndham-grand\/","title":{"rendered":"Cold Brew Parlor in lobby Wyndham Grand"},"content":{"rendered":"

The Wyndham Grand brings a new buzz to the traditional coffeehouse experience with the launch of Brew Parlor. A fresh take during afternoon happy hour where people can meet, recharge, or simply take a breather over cold-brewed coffee-based drinks and cocktails.<\/p>\n

As from the beginning of 14 January, coffee lovers will be able to experience cold-brewed pick-me-ups and hand-crafted caffeinated cocktails from 4:00 p.m. \u2013 6:00 p.m. every Monday through Friday at Wyndham Grand\u2019s<\/a> Brew Parlor pilot hotels in Chicago (U.S.), Doha (Qatar), Shenzhen (China) and Istanbul (Turkey). According to a study by Euromonitor International bottles filled with cold brew coffee are growing in sales worldwide, faster than any other bottled non-alcoholic beverage.<\/p>\n

Cold Brew Parlor<\/strong><\/h3>\n

Although it takes a while to brew cold coffee, the installation is a beautiful artisanal installation in your lobby! In the Netherlands we do have the company\u00a0Batavia Dutch Coffee<\/a>\u00a0of Jits Krol and Robert Nijhof. They are penetrating the hospitality industry with the cold brewing method from the Dutch East India Company era. They bottle their cold brew\u2026<\/p>\n

Wouldn\u2019t it be a great idea to have an installation at the hotel lobbies of the big hotel chains in Amsterdam and Rotterdam? As part of their coffee corners, like the hotels of the Wyndham Grand chain are doing.<\/p>\n

But even museums, like our \u2018Scheepvaartmuseum<\/a>\u2019 with topics regarding the Dutch East India Company should serve cold brewed coffee.\u00a0 ^Marjolein van Spronsen<\/p>\n","protected":false},"excerpt":{"rendered":"

The Wyndham Grand brings a new buzz to the traditional coffeehouse experience with the launch of Brew Parlor. A fresh take during afternoon happy hour read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[98,105,109,111,124,80,81,89,120],"tags":[],"class_list":["post-40583","post","type-post","status-publish","format-standard","hentry","category-hotel-sector","category-leisure-sector-2","category-trends-2","category-drinking","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-product-2"],"acf":[],"yoast_head":"\nCold Brew Parlor in lobby Wyndham Grand | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The Wyndham Grand brings a new buzz to traditional coffeehouse experience with the launch of Cold Brew 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