{"id":40565,"date":"2016-01-20T15:30:17","date_gmt":"2016-01-20T14:30:17","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=40565"},"modified":"2016-01-20T15:30:17","modified_gmt":"2016-01-20T14:30:17","slug":"sushi-wrap-sushi-sandwich-or-better-the-sushiwich","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/sushi-wrap-sushi-sandwich-or-better-the-sushiwich\/","title":{"rendered":"Sushi-wrap, sushi-sandwich or better the sushiwich"},"content":{"rendered":"<p>The sushiwich is actually a simple Sushi Maki roll (4,5 cm diameter and 20 cm long) which is cut in two parts, to be eaten as a sandwich or wrap. The sushiwich is introduced at the <a href=\"http:\/\/www.horecava.nl\/\" target=\"_blank\">Horecava<\/a> by Bocon Sushi Concepts.<\/p>\n<h3><strong>Sushiwich and the sushi robot; Rolling Mate TSM900RSR<\/strong><\/h3>\n<p>Because of doubting whether to call it a sandwich or a wrap, they came up with the name \u2018sushiwich\u2019. The innovation comes from Australia, according to the sushi machinemakers, <a href=\"http:\/\/boconsushiconcepts.com\/\" target=\"_blank\">Bocon Sushi Concepts<\/a>. Over there the snack was such a big success (more than 3000 outlets) that the idea has been re-imported to Japan. Every chef can make sushiwiches, especially if you use sushi robots, like the <a href=\"http:\/\/boconsushiconcepts.com\/rolling-mate-tsm-900rs\/\" target=\"_blank\">Rolling Mate TSM900RSR<\/a>. \u00a0You need the Rolling Mate to make the sushiwich if you\u2019re not a trained Sushi chef. Bocon Sushi Concepts also sells readymade sushi rice. This is a scoop in the Netherlands and causes that the seller doesn\u2019t have to worry about the \u2018basics\u2019 and the making of \u00a0the sushiwich becomes even less time-consuming.<\/p>\n<h3><strong>Creative with sushi<\/strong><\/h3>\n<p>A sushiwich sounds a bit like the<a href=\"https:\/\/www.horecatrends.com\/en\/temakeria-eating-brazilian-style-sushi-2\/\" target=\"_blank\"> Temakeria<\/a> in London to us. By being \u2018creative with sushi\u2019 a large number of concepts have been created. It does strike us that the concepts that stick to the original sushi, are the most successful.<\/p>\n<p>The Frushi, a sushi made of rice and fruit that we spotted in 2011, are no longer sold. Neither the Goshi and Wichy really made it, they\u2019re German variants on sushi with European tastes. But hey, it remains nice to make your own sushi variant as a chef, maybe a sushi variant with local products as <a href=\"https:\/\/www.horecatrends.com\/en\/the-frisian-tapas-celebrates-its-5th-anniversary\/\" target=\"_blank\">Catering Hanenburg at kookstudio Lokaal 55<\/a> does. They combine Frisian ingredients like smoked eel from the Sneekermeer with sushirolls made of beetroot and a cr\u00e8me of potato to an Frisian Sushi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The sushiwich is actually a simple Sushi Maki roll (4,5 cm diameter and 20 cm long) which is cut in two parts, to be eaten <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/sushi-wrap-sushi-sandwich-or-better-the-sushiwich\/\"> read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,124,80,89,120],"tags":[],"class_list":["post-40565","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-p-en","category-sector-2","category-restaurant-sector","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sushi-wrap, sushi-sandwich or better the sushiwich | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The sushiwich is actually a simple Sushi Maki roll which is cut in two parts, to be eaten as a sandwich or wrap.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/sushi-wrap-sushi-sandwich-or-better-the-sushiwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushi-wrap, sushi-sandwich or better the sushiwich | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The sushiwich is actually a simple Sushi Maki roll which is cut in two parts, to be eaten as a sandwich or wrap.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/sushi-wrap-sushi-sandwich-or-better-the-sushiwich\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-20T14:30:17+00:00\" \/>\n<meta name=\"author\" content=\"Robin van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Robin van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/sushi-wrap-sushi-sandwich-or-better-the-sushiwich\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/sushi-wrap-sushi-sandwich-or-better-the-sushiwich\/\",\"name\":\"Sushi-wrap, sushi-sandwich or better the sushiwich | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2016-01-20T14:30:17+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/31b5252a38e5f460445bed63f9f80416\"},\"description\":\"The sushiwich is actually a simple Sushi Maki roll which is cut in two parts, to be eaten as a sandwich or wrap.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/sushi-wrap-sushi-sandwich-or-better-the-sushiwich\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/sushi-wrap-sushi-sandwich-or-better-the-sushiwich\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/sushi-wrap-sushi-sandwich-or-better-the-sushiwich\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sushi-wrap, sushi-sandwich or better the sushiwich\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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