{"id":4056,"date":"2013-09-17T11:55:21","date_gmt":"2013-09-17T09:55:21","guid":{"rendered":"https:\/\/www.horecatrends.com\/cycling-for-an-ice-cream\/"},"modified":"2013-09-17T11:55:21","modified_gmt":"2013-09-17T09:55:21","slug":"cycling-for-an-ice-cream","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/cycling-for-an-ice-cream\/","title":{"rendered":"Cycling for an ice cream"},"content":{"rendered":"<p>At the ice cream parlor Peddlers Creamery in Los Angeles, customers can make their own ice cream by cycling. The ice cream parlor sells both dairy and non-dairy organic ice cream, made of local sustainable products. Instead of using electricity to make an ice cream, the motor is connected to the bicycle device that uses the energy to churn the ice cream. Customers can contribute to the production of their own ice cream. The focus at Peddlers Creamery is on sustainability, environmental friendly and local products.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the ice cream parlor Peddlers Creamery in Los Angeles, customers can make their own ice cream by cycling. The ice cream parlor sells both <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/cycling-for-an-ice-cream\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[85,110,114,118,120,1],"tags":[],"class_list":["post-4056","post","type-post","status-publish","format-standard","hentry","category-fast-food-sector","category-eating","category-sustainability","category-tech","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cycling for an ice cream | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/cycling-for-an-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cycling for an ice cream | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"At the ice cream parlor Peddlers Creamery in Los Angeles, customers can make their own ice cream by cycling. 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