{"id":40537,"date":"2016-01-15T14:31:17","date_gmt":"2016-01-15T13:31:17","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=40537"},"modified":"2016-01-15T14:31:17","modified_gmt":"2016-01-15T13:31:17","slug":"the-snertkroket-a-taste-of-winter-in-a-crispy-crust","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/","title":{"rendered":"The Snertkroket, a taste of winter in a crispy crust"},"content":{"rendered":"

At the Horecava Frio Food introduced the Snertkroket. The Snertkroket is a real Dutch speciality, a croquette filled with \u2018snert\u2019, which is a soup made of split peas.<\/p>\n

Typical Dutch dish used in a croquette<\/h3>\n

The typical Dutch dish \u2018erwtensoep or snert\u2019 used in another typical Dutch treat the croquette; the Snertkroket. This real wintery dish has a crispy crust filled with a creamy ragout made of the best of \u2018split pea soup\u2019! Filled with vegetables such as peas, carrots and real pieces of sausage. Frio Food<\/a> the producer of the Snertkroket recommends\u00a0 to serve it on a slice of rye bread or just as a snack. We place the Snertkroket in our overview of variations on the traditional Dutch croquette.<\/a><\/p>\n

Developer of the Snertkroket<\/h3>\n

This real winter delicacy was developed by Harald Swinkels, who dreamed of \u00a0his own croquette factory as a 15 year old boy. He prepares his products in a traditional way with the finest ingredients and uses traditional recipes that have been used by his father. From his father he learned the tricks of the trade. The Snertkroket is one of the many \u2018kroketten\u2019 Frio Food sells.<\/p>\n

You might consider putting a kroket or bitterbal on your menu. It\u2019s one of those streetfoods most foreigners love in Holland!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

At the Horecava Frio Food introduced the Snertkroket. The Snertkroket is a real Dutch speciality, a croquette filled with \u2018snert\u2019, which is a soup made read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,124,133,80,109,120],"tags":[],"class_list":["post-40537","post","type-post","status-publish","format-standard","hentry","category-eating","category-p-en","category-retail-sector-2","category-sector-2","category-trends-2","category-product-2"],"acf":[],"yoast_head":"\nThe Snertkroket, a taste of winter in a crispy crust | horecatrends.com<\/title>\n<meta name=\"description\" content=\"At the Horecava Frio Food introduced the Snertkroket. A real Dutch speciality, a croquette filled with \u2018snert\u2019, which is a soup made of split peas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Snertkroket, a taste of winter in a crispy crust | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"At the Horecava Frio Food introduced the Snertkroket. A real Dutch speciality, a croquette filled with \u2018snert\u2019, which is a soup made of split peas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-15T13:31:17+00:00\" \/>\n<meta name=\"author\" content=\"Robin van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Robin van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/\",\"name\":\"The Snertkroket, a taste of winter in a crispy crust | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2016-01-15T13:31:17+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/31b5252a38e5f460445bed63f9f80416\"},\"description\":\"At the Horecava Frio Food introduced the Snertkroket. A real Dutch speciality, a croquette filled with \u2018snert\u2019, which is a soup made of split peas.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Snertkroket, a taste of winter in a crispy crust\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/31b5252a38e5f460445bed63f9f80416\",\"name\":\"Robin van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0f9072ee045cca4cfaa48054523ceed11a25d2e5d0801cdc9515590573b1ac21?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0f9072ee045cca4cfaa48054523ceed11a25d2e5d0801cdc9515590573b1ac21?s=96&d=mm&r=g\",\"caption\":\"Robin van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Snertkroket, a taste of winter in a crispy crust | horecatrends.com","description":"At the Horecava Frio Food introduced the Snertkroket. A real Dutch speciality, a croquette filled with \u2018snert\u2019, which is a soup made of split peas.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/","og_locale":"en_US","og_type":"article","og_title":"The Snertkroket, a taste of winter in a crispy crust | horecatrends.com","og_description":"At the Horecava Frio Food introduced the Snertkroket. A real Dutch speciality, a croquette filled with \u2018snert\u2019, which is a soup made of split peas.","og_url":"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/","og_site_name":"horecatrends.com","article_published_time":"2016-01-15T13:31:17+00:00","author":"Robin van Spronsen","twitter_misc":{"Written by":"Robin van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/","url":"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/","name":"The Snertkroket, a taste of winter in a crispy crust | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2016-01-15T13:31:17+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/31b5252a38e5f460445bed63f9f80416"},"description":"At the Horecava Frio Food introduced the Snertkroket. A real Dutch speciality, a croquette filled with \u2018snert\u2019, which is a soup made of split peas.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/the-snertkroket-a-taste-of-winter-in-a-crispy-crust\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"The Snertkroket, a taste of winter in a crispy crust"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/31b5252a38e5f460445bed63f9f80416","name":"Robin van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0f9072ee045cca4cfaa48054523ceed11a25d2e5d0801cdc9515590573b1ac21?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0f9072ee045cca4cfaa48054523ceed11a25d2e5d0801cdc9515590573b1ac21?s=96&d=mm&r=g","caption":"Robin van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/40537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=40537"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/40537\/revisions"}],"predecessor-version":[{"id":40539,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/40537\/revisions\/40539"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=40537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=40537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=40537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}