{"id":40236,"date":"2015-12-03T13:37:32","date_gmt":"2015-12-03T12:37:32","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=40236"},"modified":"2015-12-03T14:00:40","modified_gmt":"2015-12-03T13:00:40","slug":"croquetje","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/croquetje\/","title":{"rendered":"CROQU\u00c9TJE! a pulled pork-croquette"},"content":{"rendered":"<p>Sausage-maker Paul van den Hooven from Wild Vleesch in Rotterdam, has developed his own croquette under the name of <a href=\"https:\/\/www.facebook.com\/Croqu%C3%A9tje-131407560552518\/?fref=nf\" target=\"_blank\">CROQU\u00c9TJE!<\/a> The first CROQU\u00c9TJE is a croquette with pulled pork containing meat low &amp; slow smoked on a barbecue. The artisanal products Paul sells are based on his obsession of the American Style barbecue.<\/p>\n<h3><strong>CROQU\u00c9TJE!<\/strong><\/h3>\n<p>Pulled pork which Paul prefers to call \u2018rafelvarken\u2019, as they say it in his hometown Rotterdam, is one of the most well-known dishes in the American world of barbecue. Paul makes his handmade croquette with real pulled pork, smoked slow &amp; low on the barbecue. This really brings out the taste of the smoked pulled pork. For the croquette he developed a rub for the meat and a mix of spices for the salpicon. The meat originates from Dutch bred pigs. The pulled pork croquette is the first in the series of CROQU\u00c9TJE!<\/p>\n<h3><strong>Availability<\/strong><\/h3>\n<p>CROQU\u00c9TJE! is for sale on the website of <a href=\"http:\/\/www.wildvleesch.nl\/\" target=\"_blank\">Wild Vleesch<\/a> for the hospitality industry, commerce and consumers. Wild Vleesch can also be found at the \u2018Oogstmarkt\u2019 in Rotterdam, the croquettes are part of the assortment. In <a href=\"http:\/\/www.stroomrotterdam.nl\/en\/\" target=\"_blank\">Brasserie STROOM<\/a> in Rotterdam guests can already enjoy a pulled pork-croquette. We look forward to taste them and we will let you know once we did!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage-maker Paul van den Hooven from Wild Vleesch in Rotterdam, has developed his own croquette under the name of CROQU\u00c9TJE! The first CROQU\u00c9TJE is a <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/croquetje\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12,80,85,109,110,124,120],"tags":[],"class_list":["post-40236","post","type-post","status-publish","format-standard","hentry","category-uncategorized-en","category-sector-2","category-fast-food-sector","category-trends-2","category-eating","category-p-en","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CROQU\u00c9TJE! a pulled pork-croquette | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Paul van den Hooven from Wild Vleesch in Rotterdam, has developed his own croquette under the name of CROQU\u00c9TJE! 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