{"id":39988,"date":"2015-11-11T10:04:08","date_gmt":"2015-11-11T09:04:08","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=39988"},"modified":"2015-11-12T09:52:35","modified_gmt":"2015-11-12T08:52:35","slug":"the-traditional-french-table-service-style-at-restaurant-hemingway","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-traditional-french-table-service-style-at-restaurant-hemingway\/","title":{"rendered":"Traditional French table service at Restaurant Hemingway"},"content":{"rendered":"

‘Back to the Classics\u2019, restaurant Hemingway from Grand Hotel \u2018De Draak\u2019 (the Dragon) is going to implement traditional tableside food preparation for two days this month.<\/p>\n

Restaurant Hemingway is part of the oldest hotel and company in the Netherlands, Grand Hotel De Draak<\/a> in Bergen op Zoom. The team of the restaurant is going to implement traditional French tableside food preparations. Examples of this are flamb\u00e9ing, filleting etcetera at every course of their menu on Thursday the 26th and Friday, the 27th of November.<\/p>\n

‘Back to the Classics’ with the traditional French table service style<\/h3>\n

A French serving style is not very common, but is seen at some exclusive upscale clubs and restaurants. The waiter typically has a fancy cart that carries different types of food for the guests to look over before they decide what they would like. Sometimes this is only done for appetizers or deserts, and sometimes it is done throughout the entire meal.<\/p>\n

At restaurant Hemingway<\/a> one can chose a four course meal with a classic dish at each course. During the evening they will cut smoked salmon, fillet sole at the table, serve chopped sirloin steak with flamb\u00e9ed lardons and they finish with \u2018cerises flamb\u00e9es\u2019. There’s a lot of craftsmanship to witness on these evenings in restaurant Hemingway.<\/p>\n

The craftsmanship of preparing classic dishes at the table is disappearing<\/h3>\n

In recent years, more and more restaurants stopped preparing the classic dishes at the table. This is mainly due to the labour intensity but it also isn\u2019t taught anymore at the institutions. The classic tableside preparations are no longer regularly practiced and they seem to disappear due to these causes. Fortunately they are still used with some regularity at high-end restaurants. Often in a fancy way, such as preparing ice cream at the table through nitrogen, or preparing a cocktail at the table or the bar this way.<\/p>\n

One will find variations of the classic dishes such as Cr\u00eape Suzette regularly in the top restaurants. Like at Maison Lameloise<\/a> (***) of chef \u00c9ric Pras where they still prepare a delicious Cr\u00eape Suzette at your table.<\/p>\n

In the end the traditional French table serving styles guarantee a show and your guest will experience a night out instead of just having dinner! We love to experience it in restaurants and we do wish the guests of restaurant Hemingway lot of fun and the team the best of luck on 26 and 27 November!<\/p>\n","protected":false},"excerpt":{"rendered":"

‘Back to the Classics\u2019, restaurant Hemingway from Grand Hotel \u2018De Draak\u2019 (the Dragon) is going to implement traditional tableside food preparation for two days this read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,89,98,109,110,113,121],"tags":[],"class_list":["post-39988","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-restaurant-sector","category-hotel-sector","category-trends-2","category-eating","category-hospitality","category-place"],"acf":[],"yoast_head":"\nTraditional French table service at Restaurant Hemingway | horecatrends.com<\/title>\n<meta name=\"description\" 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