{"id":39977,"date":"2015-11-11T09:30:16","date_gmt":"2015-11-11T08:30:16","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=39977"},"modified":"2015-11-11T11:18:12","modified_gmt":"2015-11-11T10:18:12","slug":"dim-sum-now","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/dim-sum-now\/","title":{"rendered":"Dim Sum Now"},"content":{"rendered":"<p>On 4 November Dim Sum Now opened an eatery in Amsterdam, \u2018De Pijp\u2019, for eat\u2013in and take-out. Dim sum is part of an international revival, will dim sum also become more popular again in The Netherlands?<\/p>\n<h3>Healthy and tasty<\/h3>\n<p>After selling dumplings and gyoza at various festivals became a success, the owners of <a href=\"http:\/\/www.dimsumnow.com\/\" target=\"_blank\">Dim Sum Now<\/a> felt it was time to take the next step. These entrepreneurs, Guido van der Meijen and Ting Yiu Cheung have found a natural flavour enhancer to use in their dishes. Because of the fact that the food is being steamed, no flavour and nutrients are lost. That\u2019s what makes dim sum so healthy and delicious, and that\u2019s also the reason why it has become increasingly popular. The founders Guido and Tin Yiu see the eatery as an opportunity to make dim sum accessible to everyone. Dim Sum Now is dim sum from now &#8211; it&#8217;s all in the name.<\/p>\n<h3>Dim Sum Now<\/h3>\n<p>The counter is filled with steaming steam baskets full of dumplings and gyoza. Each of them served in five different variations with pork-, chicken-, duck-, fish- or a vegetarian filling. Next to that there are specials such as the BBQ Bun, the Lotus Leaf Wrap and sides like edamame and seaweed salad. On the fa\u00e7ade of the eatery is displayed in mint green neon letters that they are selling \u2018baskets of steamy goodness\u2019. The eatery can be found at the Ferdinand Bolstraat 36 in Amsterdam. In addition, it\u2019s also possible to pick up the dim sum or have it delivered to your home.<\/p>\n<h3>Inspiration<\/h3>\n<p>Dim sum is currently very popular in cities like London and New York. Top chefs who are inspired by the Asian cuisine are also using the small steamed Chinese snacks in their kitchen regularly. For example, I recently ate delightful dim sum \u2018Peking Duck\u2019 at <a href=\"http:\/\/tim-raue.com\/\" target=\"_blank\">Tim Raue<\/a> (**) in Berlin. And since you can make almost unlimited variants by using different ingredients and flavours, we expect that dim sum will also become more popular in The Netherlands. ^Marjolein<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On 4 November Dim Sum Now opened an eatery in Amsterdam, \u2018De Pijp\u2019, for eat\u2013in and take-out. Dim sum is part of an international revival, <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/dim-sum-now\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,124,80,89,120,121],"tags":[],"class_list":["post-39977","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-p-en","category-sector-2","category-restaurant-sector","category-product-2","category-place"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dim Sum Now | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Dim Sum Now opened an eatery in Amsterdam. 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