{"id":39898,"date":"2015-11-05T11:54:28","date_gmt":"2015-11-05T10:54:28","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=39898"},"modified":"2015-11-05T12:03:34","modified_gmt":"2015-11-05T11:03:34","slug":"gastkok-nl-working-at-a-professional-kitchen-for-one-day","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/gastkok-nl-working-at-a-professional-kitchen-for-one-day\/","title":{"rendered":"Gastkok.nl: working at a professional kitchen for one day"},"content":{"rendered":"

Through the Dutch initiative Gastkok.nl hobby cooks can work side by side with a star chef for a day at restaurant Amarone (* Michelin). The chef of restaurant Amarone, Gert Blom, is the ambassador for this initiative the coming year. \u2018I genuinely like to allow amateur cooks to take a look at what we do and how much love and dedication we put into our work.\u2019<\/p>\n

A glimpse into the culinary world with Gastkok.nl<\/h3>\n

Gastkok.nl<\/a>\u00a0is an initiative of Hans Zwart. Many amateur cooks secretly do have the desire to work in a real restaurant and turn their love for cooking into a profession for one day. Gastkok.nl makes this wish come true. Through their website they offer the possibility to work at a professional kitchen in one of the fourteen affiliated restaurants, restaurant Amarone (in Rotterdam) being the only restaurant with a Michelin star. Under the guidance of a professional chef the hobby cooks (possibly in a duo) will work in a professional kitchen, where they can learn some tricks of the trade.<\/p>\n

Restaurant Amarone<\/h3>\n

The award-winning restaurant Amarone<\/a> is run by star chef Gert Blom. The cooking style of Gert Blom is deeply rooted in, a lighter version of, the French cuisine. From the moment Gert was asked by Gastkok.nl, he viewed it as a great opportunity to give people a glimpse into his culinary world. As amateur cook you will get the opportunity to learn some of his tricks and apply it to your own cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"

Through the Dutch initiative Gastkok.nl hobby cooks can work side by side with a star chef for a day at restaurant Amarone (* Michelin). The read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,109,110,124,123],"tags":[],"class_list":["post-39898","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-p-en","category-promotion"],"acf":[],"yoast_head":"\nGastkok.nl: working at a professional kitchen for one day | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Through the Dutch initiative Gastkok.nl hobby cooks can work side by side with a star chef for a day at restaurant Amarone (* Michelin).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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