{"id":39798,"date":"2015-10-21T09:37:30","date_gmt":"2015-10-21T07:37:30","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=39798"},"modified":"2015-10-21T09:37:30","modified_gmt":"2015-10-21T07:37:30","slug":"berlins-first-salmon-kebab","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/berlins-first-salmon-kebab\/","title":{"rendered":"Berlin\u2019s first Salmon Kebab"},"content":{"rendered":"

The so called \u2018Lachd\u00f6ner\u2019 from Rauch Zeichen consists of juicy salmon, cucumber, tomato, crispy fresh onion, well-seasoned with homemade honey-mustard-dill sauce and conveniently packed in traditional flatbread.<\/p>\n

Salmon Kebab<\/h3>\n

Berlin’s new specialty, the \u2018Lachd\u00f6ner\u2019 is invented by the self-made entrepreneur and amateur fisherman Ronny Unger. Often there are long lines waiting in front of the ‘Rauch-Zeichen’- food truck, that drives from market to market around Berlin. Beside the Salmon Kebab they also serve a salmonwrap, fish fries, fish buns and smoked fish. Most fish is bought at the company \u2018Fischerei Angerm\u00fcnde\u2019 in Uckermark but the salmon comes from antibiotic-free fish farms in Norway. The smoked fish is smoked over beech wood. For his fish ideas Ronny Unger has been awarded the ‘Seafood Star 2015’ as best starter in fish in Germany. Check out the Facebook page of \u2018Rauch Zeichen<\/a>\u2019 for more information.<\/p>\n

Inspiration<\/h3>\n

Check out other kebab concepts;
\nLike the robotic arm that slices the meat at restaurant \u2018Super Kebab<\/a>\u2019 in London. Or the first European location of Baba Rafi that recently opened in Alkmaar. In Asia, the chain has more than 1,300 locations and the location in Alkmaar serves a kebab adapted to the European market, Kebab 2.0<\/a>. \u00a0And in Paris \u2018Grill\u00e9\u2019 serves a kebab that even the biggest snob can\u2019t wait to be in line for! A Fancy Kebab or as the French say; \u2018kebabs quasi gastronomiques<\/a>\u2019.<\/p>\n","protected":false},"excerpt":{"rendered":"

The so called \u2018Lachd\u00f6ner\u2019 from Rauch Zeichen consists of juicy salmon, cucumber, tomato, crispy fresh onion, well-seasoned with homemade honey-mustard-dill sauce and conveniently packed in read more<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,134,80,85,89,109,110,120,121],"tags":[],"class_list":["post-39798","post","type-post","status-publish","format-standard","hentry","category-p-en","category-tip-2","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-eating","category-product-2","category-place"],"acf":[],"yoast_head":"\nBerlin\u2019s first Salmon Kebab | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Berlin's new specialty, the \u2018Lachd\u00f6ner\u2019 is invented by the self-made entrepreneur Ronny Unger. 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