{"id":39696,"date":"2015-10-02T12:47:47","date_gmt":"2015-10-02T10:47:47","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=39696"},"modified":"2015-10-02T12:47:47","modified_gmt":"2015-10-02T10:47:47","slug":"preparation-is-a-key-component-of-restaurant-c","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/","title":{"rendered":"Preparation is a key component of Restaurant C"},"content":{"rendered":"

Restaurant C opens early October in Amsterdam. It\u2019s a restaurant initiated by Michiel van der Eerde and his brother Lucas where different cooking methods are an important part of the menu.<\/p>\n

Restaurant C: Michael and Lucas van der Eerde<\/h3>\n

In 2012 Chef Michiel van der Eerde opened the pop-up restaurant BAUT at the same location on the Wibautstraat 125 in Amsterdam. After the huge success he came with a sequel called \u2018BAUTZUID<\/a>\u2019 a pop-up restaurant that\u2019s a hit as well. Next to that, the Dutch public might know Michiel from the television program \u2018Masterchef Holland\u2019. Lucas has over twenty years of experience in the media, he was for instance commercially responsible for MTV Networks Netherlands.<\/p>\n

Menu in temperature zones<\/h3>\n

The menu with small dishes is divided into temperature zones from 0 to 200 degrees. The method of preparation is more important than the products. One and the same product can vary completely depending on the cooking method at different temperatures.<\/p>\n

Interior design Restaurant C inspired by L’Atelier de Jo\u00ebl Robuchon<\/h3>\n

The open kitchen is located in the middle of the restaurant. It is the heart of the restaurant and inspired by L’Atelier de Jo\u00ebl Robuchon in London. The interior design is done by architect Ronald Hooft from &PRAST&HOOFT in collaboration with Sandra Shelves \/ Studio Noun and Donald Beekman \/ DBXL. It is a blend of sophisticated comfortable elements and raw materials. Brass, concrete shell, velvet, wood, leather and steel alternate.<\/p>\n

Furniture and decoration<\/h3>\n

The barstools are made of steel and leather and finished with a leather belt and were custom developed by WDSTCK, Studio Noun and C. Bar lamps made from old gas cylinders are hanging above the kitchen. On the side of the restaurant there are green velvet sofa booths with round wooden tables. A melt lamp by designer Tom Dixon hangs above the tables. The acoustics are taken care of as well, there are acoustic panels fitted throughout the restaurant. The capacity is 120 persons, of whom twenty people are able to sit at the kitchen bar.<\/p>\n

Reservations are already available: c.amsterdam<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant C opens early October in Amsterdam. It\u2019s a restaurant initiated by Michiel van der Eerde and his brother Lucas where different cooking methods are read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,89,109,110,121],"tags":[],"class_list":["post-39696","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-place"],"acf":[],"yoast_head":"\nPreparation is a key component of Restaurant C | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Restaurant C opens early October in Amsterdam. It\u2019s a restaurant where different cooking methods are an important part of the menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparation is a key component of Restaurant C | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Restaurant C opens early October in Amsterdam. It\u2019s a restaurant where different cooking methods are an important part of the menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-02T10:47:47+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/\",\"name\":\"Preparation is a key component of Restaurant C | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2015-10-02T10:47:47+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Restaurant C opens early October in Amsterdam. It\u2019s a restaurant where different cooking methods are an important part of the menu.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Preparation is a key component of Restaurant C\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Preparation is a key component of Restaurant C | horecatrends.com","description":"Restaurant C opens early October in Amsterdam. It\u2019s a restaurant where different cooking methods are an important part of the menu.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/","og_locale":"en_US","og_type":"article","og_title":"Preparation is a key component of Restaurant C | horecatrends.com","og_description":"Restaurant C opens early October in Amsterdam. It\u2019s a restaurant where different cooking methods are an important part of the menu.","og_url":"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/","og_site_name":"horecatrends.com","article_published_time":"2015-10-02T10:47:47+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/","url":"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/","name":"Preparation is a key component of Restaurant C | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2015-10-02T10:47:47+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Restaurant C opens early October in Amsterdam. It\u2019s a restaurant where different cooking methods are an important part of the menu.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/preparation-is-a-key-component-of-restaurant-c\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Preparation is a key component of Restaurant C"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/39696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=39696"}],"version-history":[{"count":1,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/39696\/revisions"}],"predecessor-version":[{"id":39697,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/39696\/revisions\/39697"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=39696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=39696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=39696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}