{"id":39682,"date":"2015-10-01T09:27:26","date_gmt":"2015-10-01T07:27:26","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=39682"},"modified":"2015-10-01T13:52:22","modified_gmt":"2015-10-01T11:52:22","slug":"foodpairing-with-olive-oil-ice-cream","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/foodpairing-with-olive-oil-ice-cream\/","title":{"rendered":"Foodpairing with olive oil ice cream"},"content":{"rendered":"<p>Bertolli celebrated its 150 years with foodpairing on the store floor of Albert Heijn supermarket. Foodpairing with special preparations and surprising demo mobiles. Amongst others they served the first Italian caprese ice cream with Bertolli olive oil, tomato, mozzarella and basil prepared on a cold teppanyaki plate.<\/p>\n<h3>Caprese with olive oil ice cream<\/h3>\n<p>Recently we wrote an article about ice cream that tastes like <a href=\"https:\/\/www.horecatrends.com\/en\/an-amazing-greek-salad\/\" target=\"_blank\">Greek salad and ice cream with pizza flavor<\/a>. In addition, many chefs are experimenting with preparation methods and savory flavors of ice cream, which often taste great! <a href=\"https:\/\/www.linkedin.com\/pub\/patrick-peeters\/17\/20\/938\" target=\"_blank\">Patrick Peeters<\/a> sent us a link to this video with a special method to make ice cream. At several Albert Heijn supermarkets this ice was made and people could watch the preparation and taste it &#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bertolli celebrated its 150 years with foodpairing on the store floor of Albert Heijn supermarket. Foodpairing with special preparations and surprising demo mobiles. Amongst others <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/foodpairing-with-olive-oil-ice-cream\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,118,124,120,123],"tags":[],"class_list":["post-39682","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-tech","category-p-en","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Foodpairing with olive oil ice cream | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Bertolli celebrated its 150 years with foodpairing at Albert Heijn supermarket. They served the first Italian caprese ice cream with olive oil from Bertolli\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/foodpairing-with-olive-oil-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodpairing with olive oil ice cream | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Bertolli celebrated its 150 years with foodpairing at Albert Heijn supermarket. They served the first Italian caprese ice cream with olive oil from Bertolli\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/foodpairing-with-olive-oil-ice-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-01T07:27:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-10-01T11:52:22+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/foodpairing-with-olive-oil-ice-cream\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/foodpairing-with-olive-oil-ice-cream\/\",\"name\":\"Foodpairing with olive oil ice cream | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2015-10-01T07:27:26+00:00\",\"dateModified\":\"2015-10-01T11:52:22+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Bertolli celebrated its 150 years with foodpairing at Albert Heijn supermarket. 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