{"id":39628,"date":"2015-09-25T10:59:05","date_gmt":"2015-09-25T08:59:05","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=39628"},"modified":"2015-09-25T10:59:05","modified_gmt":"2015-09-25T08:59:05","slug":"bouzy-wine-food-at-the-denneweg-hague","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/bouzy-wine-food-at-the-denneweg-hague\/","title":{"rendered":"Bouzy, Wine & Food at the Denneweg Hague"},"content":{"rendered":"

Bouzy, Wine & Food opened at the Denneweg in The Hague. The wine & bites bar was founded by Martijn Verbruggen and Stefan Verleer and is a place where wine lovers will feel at home.<\/p>\n

Bouzy<\/h3>\n

Co-owner Martijn Verbruggen: “Bouzy<\/a> is an accessible place with a tough but warm vintage look and natural light from the many windows. The wines are the heart of Bouzy, we have over 100 wines, including 25 open wines of which several champagnes. We serve wines that we get from wine specialist suppliers who share their gems for us. In addition, we import champagnes from small producers ourselves via our company G-Bubbles.”<\/p>\n

The name Bouzy<\/h3>\n

\u201cBouzy is named after the French Grand Cru area \u2018Bouzy\u2019, which is known as one of the best terroirs of Champagne. Next to the wines Martijn and Stefan serve snacks and bistro-style dishes like bruschetta, flammkuchen, bites of fish and meat, charcuterie, salads, cheese, desserts and coq au vin.”<\/p>\n

Wine events<\/h3>\n

Bouzy will be a place where special wine events take place. Recently Lucas Pay\u00e0 was at the restaurant to present the new innovative wine system Coravin of catering professionals. He was sommelier at the former Spanish three-star restaurant elBulli for five years.<\/p>\n

About Martijn Verbruggen and Stefan Verleer<\/h3>\n

Martijn Verbruggen (34) worked as a master-sommelier in (star) restaurants as Savelberg, Seinpost and Catch by Simonis. Stefan Verleer (34) worked as a manager and ma\u00eetre-sommelier at restaurants Zoute Zoen and South of Houston.<\/p>\n

Opening hours<\/h3>\n

Bouzy, Wine & Food is open from Tuesday through Saturday from 11:00 to 23:00 o\u2019clock. Next to the regular opening days there will be regularly activities on Sundays.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bouzy, Wine & Food opened at the Denneweg in The Hague. The wine & bites bar was founded by Martijn Verbruggen and Stefan Verleer and read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,124,80,81,89,109,110,121],"tags":[],"class_list":["post-39628","post","type-post","status-publish","format-standard","hentry","category-drinking","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-place"],"acf":[],"yoast_head":"\nBouzy, Wine & Food at the Denneweg Hague | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Bouzy, Wine & Food opened at the Denneweg in The Hague. 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