{"id":39518,"date":"2015-09-09T10:31:23","date_gmt":"2015-09-09T08:31:23","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=39518"},"modified":"2015-09-09T10:31:23","modified_gmt":"2015-09-09T08:31:23","slug":"sushisamba-a-culinary-mix-of-japan-brazil-and-peru","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/","title":{"rendered":"SUSHISAMBA, a culinary mix of Japan, Brazil and Peru"},"content":{"rendered":"<p>At restaurant SUSHISAMBA you can eat a unique blend of the Japanese, Brazilian and Peruvian cuisine.<\/p>\n<p>We don\u2019t know many restaurants in the Netherlands that combine a cultural coalition in one cuisine. We recently wrote an article about the <a href=\"https:\/\/www.horecatrends.com\/en\/culinary-inspiration-from-barcelona-and-new-york-around-the-nikkei-kitchen\/\" target=\"_blank\">Nikkei cuisine<\/a> (Japanese &amp; Peruvian Cuisine) and in reaction somebody wrote us about another great tri-cultural coalition namely <a href=\"https:\/\/www.facebook.com\/SUSHISAMBA\" target=\"_blank\">SUSHISAMBA<\/a>. This cuisine is created in the early 20th century when thousands of Japanese emigrants traveled to South America\u2019s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru, and S\u00e3o Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished. The restaurant in London, nearby for us Dutchies, opened in 2012.<\/p>\n<h3>What to expect when dining out at SUSHISAMBA<\/h3>\n<p>Hearty moquecas and colorful seviches found a place at the table alongside simple miso soup and tender sashimi. SUSHISAMBA serves these traditional dishes, plus more inventive creations, including sawagani, tuna tataki and anticuchos. The restaurant in London is located at the Heron Tower. A private glass-walled express lift hurtles up the outside of Heron Tower, taking you 38 storeys above the city. Once you&#8217;re up there, SUSHISAMBA has a pretty impressive rooftop bar that\u2019s open all year round. Check all the pictures for an impression of the restaurant and<a href=\"https:\/\/sushisamba.com\/explore\/menus\" target=\"_blank\"> the menus<\/a> on their website. Certainly a restaurant and rooftop bar with a view. The next time I visit London, I most certainly will visit SUSHISAMBA!<\/p>\n<h3>About SUSHISAMBA<\/h3>\n<p>SUSHISAMBA started in New York City in 1999. Samba Brands Management was founded by Shimon Bokovza, Matthew Johnson and Danielle Billera. The company operates SUSHISAMBA\u00ae restaurants in New York, Miami, Las Vegas, London and Coral Gables. In addition to SUSHISAMBA\u00ae, the group manages SUGARCANE raw bar grill\u00ae in Miami and Duck &amp; Waffle in London. ^Marjolein<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At restaurant SUSHISAMBA you can eat a unique blend of the Japanese, Brazilian and Peruvian cuisine. We don\u2019t know many restaurants in the Netherlands that <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,109,110,124,121],"tags":[],"class_list":["post-39518","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-p-en","category-place"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SUSHISAMBA, a culinary mix of Japan, Brazil and Peru | horecatrends.com<\/title>\n<meta name=\"description\" content=\"At restaurant SUSHISAMBA you can eat a unique blend of the Japanese, Brazilian and Peruvian cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SUSHISAMBA, a culinary mix of Japan, Brazil and Peru | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"At restaurant SUSHISAMBA you can eat a unique blend of the Japanese, Brazilian and Peruvian cuisine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-09T08:31:23+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/\",\"name\":\"SUSHISAMBA, a culinary mix of Japan, Brazil and Peru | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2015-09-09T08:31:23+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"At restaurant SUSHISAMBA you can eat a unique blend of the Japanese, Brazilian and Peruvian cuisine.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SUSHISAMBA, a culinary mix of Japan, Brazil and Peru\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SUSHISAMBA, a culinary mix of Japan, Brazil and Peru | horecatrends.com","description":"At restaurant SUSHISAMBA you can eat a unique blend of the Japanese, Brazilian and Peruvian cuisine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/","og_locale":"en_US","og_type":"article","og_title":"SUSHISAMBA, a culinary mix of Japan, Brazil and Peru | horecatrends.com","og_description":"At restaurant SUSHISAMBA you can eat a unique blend of the Japanese, Brazilian and Peruvian cuisine.","og_url":"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/","og_site_name":"horecatrends.com","article_published_time":"2015-09-09T08:31:23+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/","url":"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/","name":"SUSHISAMBA, a culinary mix of Japan, Brazil and Peru | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2015-09-09T08:31:23+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"At restaurant SUSHISAMBA you can eat a unique blend of the Japanese, Brazilian and Peruvian cuisine.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/sushisamba-a-culinary-mix-of-japan-brazil-and-peru\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"SUSHISAMBA, a culinary mix of Japan, Brazil and Peru"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/39518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=39518"}],"version-history":[{"count":1,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/39518\/revisions"}],"predecessor-version":[{"id":39519,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/39518\/revisions\/39519"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=39518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=39518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=39518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}