his East Village take-out <\/a>window dedicated to bone broth, offered in a few different varieties and served in a steaming paper cup for easy sipping. There are a handful of add-ins like bone marrow, fermented beet juice and fresh turmeric, plus a couple of more traditional soups too.
\nCheck out Zagat\u2019s interview with Marco Canora and reconsider serving broth-to-go this winter at your place, whether you\u2019re a butcher, restaurant owner or a coffeeshop.<\/p>\n","protected":false},"excerpt":{"rendered":"Broth is very popular, especially in those cities with very cold winters. Last year we\u2019ve spotted Brodo in NYC at the end of wintertime. And read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,124,133,80,85,89,104,109,120],"tags":[],"class_list":["post-39458","post","type-post","status-publish","format-standard","hentry","category-eating","category-p-en","category-retail-sector-2","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-product-2"],"acf":[],"yoast_head":"\nBroth-to-go at Brodo in NYC | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Broth is very popular, especially in those cities with very cold winters. 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