restaurant Kaat Mossel<\/a> in September. A fact that is celebrated in a festive manner in this restaurant in Rotterdam, which is famous for its timeless atmosphere, fair food and the recognizable faces.<\/p>\nRestaurant Kaat Mossel is throwing a party in September<\/h3>\n
While Rotterdam is on international lists as an \u00fcber trendy city, the nostalgia is cherished at mussel restaurant Kaat Mossel. That\u2019s where the attractiveness lies of this \u2018gezellige\u2019 (sociable, cozy) restaurant. The unpolished interior with numerous portraits of the 18th century mistress of mussels: Kaatje Mossel. The restaurant breathes characteristic temperament for which guests keep coming back for decades now. Throughout the month of September, the 25th anniversary is celebrated exuberantly. During the National Mussel Week from 29 August until 6 September 2015, there is a special three-course mussel menu for the price of \u20ac 25,= (for the 25th anniversary). And from 1 September all mussel dishes from the menu will be served at the price of \u20ac 19,90. The price refers to the birthdate of restaurant Kaat Mossel in 1990. This autumn they will present \u2018The Golden Mussel\u2019 in a playful way to a famous person who has done something great for the city Rotterdam. And as a sensational extra blow a mussel dish was created.<\/p>\n
Unique mussel dish: mussels \u00e0 la Kaat Mossel<\/h3>\n
The chef has created a new unique mussel dish: Mussels with fennel and thyme by the name of \u2018Mussels \u00e0 la Kaat Mossel\u2019. Two kilos of the highest quality mussels from Schmidt Zeevis with fennel, parsley, garlic, thyme, olive oil, butter and white wine, all prepared in the wok. Guests will also get the recipe to take home.<\/p>\n
Inspiration<\/h3>\n
Great idea to create a special dish for an anniversary and to give your guests the recipe to take home. We wish Chef Ron and his spouse Marie-Claire lots of fun with their anniversary celebrations in September.<\/p>\n","protected":false},"excerpt":{"rendered":"
Unique mussel dish and numerous festivities at restaurant Kaat Mossel Rotterdam for their 25th anniversary. Chef cook Ron Hirt and his spouse and hostess Marie-Claire, read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,109,110,124,121],"tags":[],"class_list":["post-39436","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-p-en","category-place"],"acf":[],"yoast_head":"\nRestaurant Kaat Mossel celebrates its 25th anniversary with a unique mussel dish | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Unique mussel dish and numerous festivities at restaurant Kaat Mossel Rotterdam for their 25th anniversary.\" \/>\n<meta name=\"robots\" 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