Design atelier Estudi{H}ac<\/a> created a unique interior using a lot of wood, marble, copper, green elements like a fabulous vertical garden and colorful wooden sticks at the ceiling. The 400 square meter is filled with a cocktail bar, the main cheese bar, a library, a community table and a big cheese pantry, filled with great cheeses. Check the website of the Design Atelier for great pictures of the interior.<\/p>\nOn the menu of Poncelet<\/h3>\n
We\u2019ve visited the Cheese Bar with a company of six, giving us the possibility to try a couple of starters, like the croquettes made with cow cheese Valtellina, matured goat cheese or sheep cheese blue cheese Arribes. The coca Q & Q (Quatro Quesos), the manchego bonbons and the coolant potato and mimolette cheese tasted delicious as well. The wild mushroom risotto with Sbrinz cheese and the false gnocchi\u2019s with Zamorano cheese and the Prey Iberian meatloaf where our favorites amongst the main dishes. The Cheese Bar also serves fondues and raclettes. You can even have dinner at the Cheese Bar with people who don\u2019t fancy cheese, a couple of dishes have the \u2013 no cheese for me \u2013 sign. The prices range from 13 to 23 euro per dish.<\/p>\n
Why don\u2019t we have a Dutch Cheese Bar?<\/h3>\n
We think that a cheese bar could be a popular spot in touristic areas in the Netherlands as well. Amongst others you could serve cheese \u2018kroketten\u2019 (croquettes), our tosti\u2019s (melted cheese sandwich) and Dutch cheese on our healthy \u2018boterham\u2019 (bread) during lunch time. We\u2019re sure that a great chef will be able to create dishes at the same gastronomic level while using our Dutch Cheeses.<\/p>\n
Tip when you visit Barcelona: Poncelet Cheese Bar, Avinguda de Sarria 50, Barcelona<\/p>\n","protected":false},"excerpt":{"rendered":"
Why don\u2019t we have a cheese bar in the Netherlands? The Poncelet Cheese Bar, with locations in Madrid and Barcelona, is a great example. 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