{"id":39280,"date":"2015-08-12T15:23:49","date_gmt":"2015-08-12T13:23:49","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=39280"},"modified":"2015-08-12T15:23:49","modified_gmt":"2015-08-12T13:23:49","slug":"inspiration-from-the-xiringuito-escriba-an-airbag-with-iberian-ham","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/inspiration-from-the-xiringuito-escriba-an-airbag-with-iberian-ham\/","title":{"rendered":"Inspiration from the Xiringuito Escrib\u00e0: an \u2018Airbag\u2019 with Iberian ham"},"content":{"rendered":"

At the xiringuito (beach restaurant) Escrib\u00e0 in Barcelona they serve an \u2018Airbag\u2019 with Iberian Ham, a great alternative way to serve one of the most delicious hams of the world. Because of the fact that the \u2018Airbag\u2019 is served hot the ham will melt a bit, creating a delicious combination.<\/p>\n

Xiringuito Escrib\u00e0<\/h3>\n

If we do visit a town we always check the Michelin guide and the internet for great places to eat. Recently we bought a great book (also available as app): Where Chefs Eat<\/a>, a guide to chefs’ favorite restaurants, in which this beach restaurant is recommended by Albert Raurich, Ferran Adria’s right-hand man at el Bulli for seven years who left in 2007 to open the Asian tapas bar Dos Palillos. At this xiringuito you will have dinner or lunch in a relaxed atmosphere with simple but great dishes. If you want to have lunch at weekend days, you really need to make a reservation. Besides their \u2018Airbag\u2019 we loved their Escrib\u00e0 special paella or fidue\u00e0 (Catalan noodles) and their choice of desserts.<\/p>\n

A small hospitable gesture from the Xiringuito<\/h3>\n

The staff brings the bill in a hat with a small surprise<\/a>. Old-fashioned but we saw a lot of adults play with it, a great place to enjoy a summer lunch or dinner if you\u2019re visiting Barcelona! ^Marjolein van Spronsen<\/p>\n","protected":false},"excerpt":{"rendered":"

At the xiringuito (beach restaurant) Escrib\u00e0 in Barcelona they serve an \u2018Airbag\u2019 with Iberian Ham, a great alternative way to serve one of the most read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,109,110,113],"tags":[],"class_list":["post-39280","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-hospitality"],"acf":[],"yoast_head":"\nInspiration from the Xiringuito Escrib\u00e0: an \u2018Airbag\u2019 with Iberian ham | horecatrends.com<\/title>\n<meta name=\"description\" content=\"At the xiringuito Escrib\u00e0 in Barcelona they 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