{"id":3666,"date":"2013-11-05T12:37:41","date_gmt":"2013-11-05T11:37:41","guid":{"rendered":"https:\/\/www.horecatrends.com\/all-about-grapefruit-2\/"},"modified":"2014-07-07T09:40:25","modified_gmt":"2014-07-07T07:40:25","slug":"all-about-grapefruit-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/all-about-grapefruit-2\/","title":{"rendered":"All about grapefruit"},"content":{"rendered":"<p>I hadn&#8217;t seen it on the menu for a while; half a grapefruit. During a brunch at The Breslin Bar and Dining Room in the Ace Hotel in New York I ate a super yummy grapefruit with ginger sugar flakes and mint. But again the same problem as always, the cutting isn&#8217;t easy and is often not done well, with the effect that you have to do it yourself or miss parts. I don&#8217;t understand why it&#8217;s not served in &#8216;clean cut&#8217; wedges, much easier to eat! Marjolein van Spronsen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I hadn&#8217;t seen it on the menu for a while; half a grapefruit. During a brunch at The Breslin Bar and Dining Room in the <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/all-about-grapefruit-2\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[104,110,113,89,120,1],"tags":[],"class_list":["post-3666","post","type-post","status-publish","format-standard","hentry","category-catering-sector-2","category-eating","category-hospitality","category-restaurant-sector","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>All about grapefruit | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/all-about-grapefruit-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All about grapefruit | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"I hadn&#8217;t seen it on the menu for a while; half a grapefruit. 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